Candied PecansFrom conner909 8 years ago
How to make it
- Preheat oven to 300F.
- Brush large rimmed baking sheet with butter.
- Whisk egg white in bowl until foamy.
- Add sugar, spices, and salt.
- Whisk until mixture is thick and opaque.
- Add pecans; stir until coated.
- Using forks, transfer nuts to sheet, spacing apart;
- discard remaining coating.
- Bake nuts until deep golden brown, about 35 minutes.
- Cool completely on sheet.
- Transfer to container; cover and store at room temperature.
- (Can be made 4 days ahead.)
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