Recipe

Hot Jalapeno Jam Recipe


Hot Jalapeno Jam Recipe Lenora / All my dishes
1 year, 9 months ago
This is an unusual jam but mix it with sour cream and it is an interesting makings for a dip.
Prep:10m Cook:30m Servings:8

Lenora

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Ingredients
  • 12 jalepeno peppers, seeded and halved
  • 2 tomatoes
  • boiling water
  • 1 onion, finely chopped
  • 1 green apple
  • 1/2 cup red wine vinegar
  • 1/2 tsp. pepper

Directions
  1. Arrange pepper halves on a broiler pan; broil until skins are blackened.
  2. Remove; cover with a towel and set aside until cool.
  3. Slice an "X" in the base of both tomatoes; place in a small bowl and cover with boiling water for 2 minutes.
  4. Drain and cool.
  5. Peel and discard skins from peppers and tomatoes; finely chop peppers and tomatoes.
  6. Combine with remaining ingredients in a heavy saucepan; heat over medium heat until sugar dissolves.
  7. Bring mixture to a boil; reduce heart and simmer for 30 minutes.
  8. Store, covered in a refrigerator for up to one month.
  9. This recipe is from Gooseberry Patch

Recent Gawkers
Not quite what you're looking for? See more Condiments / Jams And Preserves
Comments

lunasea 1 year, 9 months ago said:
Thanks for the great post - this has my name written all over it. I'll let you know what I think... =)

notyourmomma 1 year, 7 months ago said:
Reminded me of an extra chunky chile sauce. very good.

noir 1 year, 5 months ago said:
Terrific!

dynie 1 year, 4 months ago said:
This sounds great!


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4.8

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