Hot Jalapeno Jam
From lenora 16 years ago
- 30 minutes to make
- Serves 8
This is an unusual jam but mix it with sour cream and it is an interesting makings for a dip.
Ingredients
- 12 jalepeno peppers, seeded and halved shopping list
- 2 tomatoes shopping list
- boiling water shopping list
- 1 onion, finely chopped shopping list
- 1 green apple shopping list
- 1/2 cup red wine vinegar shopping list
- 1/2 tsp. pepper shopping list
How to make it
- Arrange pepper halves on a broiler pan; broil until skins are blackened.
- Remove; cover with a towel and set aside until cool.
- Slice an "X" in the base of both tomatoes; place in a small bowl and cover with boiling water for 2 minutes.
- Drain and cool.
- Peel and discard skins from peppers and tomatoes; finely chop peppers and tomatoes.
- Combine with remaining ingredients in a heavy saucepan; heat over medium heat until sugar dissolves.
- Bring mixture to a boil; reduce heart and simmer for 30 minutes.
- Store, covered in a refrigerator for up to one month.
- This recipe is from Gooseberry Patch
People Who Like This Dish 4
- dynie Marietta, OH
- notyourmomma South St. Petersburg, FL
- crabhappychick Pittsburgh, PA
- noir Boston, MA
- rosiek Waterloo, CA
- lenora Oak Park, MI
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The Rating
Reviewed by 4 people-
Terrific!
noir
in Boston loved it
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This sounds great!
dynie
in Marietta loved it
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Reminded me of an extra chunky chile sauce. very good.
notyourmomma
in South St. Petersburg loved it
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