Oven-Baked Buttermilk Chicken
From maryelizlawson 16 years ago
- 45 minutes to make
- Serves 4
This is better than frying!
Ingredients
- 1 envelope Lipton onion Recipe Soup Mix shopping list
- 1 cup all-purpose flour shopping list
- 2 eggs shopping list
- 1/2 cup buttermilk shopping list
- 2 1/2 to 3 lbs chicken, cut into serving pieces shopping list
- 1/4 cup butter or margarine, melted shopping list
How to make it
- Preheat oven to 425^ degrees.
- Combine sonion soup mix with flour; set aside.
- Beat eggs with buttermilk.
- Dip chicken in buttermilk mixture, then in flour mixture, coating well.
- Place in a large shallow baking pan on rack, and chill 30 minutes.
- Drizzle with butter; then bake 45 minutes or until done.
The Rating
Reviewed by 6 people-
Oh yes this is good will try it,
momo_55grandma
in Mountianview loved it
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Dang! I forgot the garlic powder. Does need S&P rubbed into the meat before coating. Other than that, good grub!
Sorry, forgot to take a pic. I'll post a pic of my belly if you like.
See also: more
pointsevenout
in Athens loved it
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I love alternatives to frying chicken. I've saved this one. Thank you.
frankieanne
in Somewhere loved it
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