Ingredients

How to make it

  • Preheat oven to 425^ degrees.
  • Combine sonion soup mix with flour; set aside.
  • Beat eggs with buttermilk.
  • Dip chicken in buttermilk mixture, then in flour mixture, coating well.
  • Place in a large shallow baking pan on rack, and chill 30 minutes.
  • Drizzle with butter; then bake 45 minutes or until done.

Reviews & Comments 5

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    " It was excellent "
    pointsevenout ate it and said...
    Dang! I forgot the garlic powder. Does need S&P rubbed into the meat before coating. Other than that, good grub!
    Sorry, forgot to take a pic. I'll post a pic of my belly if you like.
    See also: Oven Baked Buttermilk Chicken
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    " It was good "
    frankieanne ate it and said...
    A good chicken recipe, especially as it is baked. I think some garlic powder would be good in it and will add that next time. I had to cook my chicken a bit longer. I also turned it over one time as part of the coating was dry and powdery looking. Really good cold the next day. Added my picture.
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    " It was excellent "
    momo_55grandma ate it and said...
    Oh yes this is good will try it,
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  • pudgy47 7 years ago
    Sure sounds good!!!!!! Giving this one a try.
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  • jenniferbyrdez 7 years ago
    I'm trying this. Thanks.
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    " It was good "
    frankieanne ate it and said...
    I love alternatives to frying chicken. I've saved this one. Thank you.
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  • zena824 7 years ago
    Ive had this many times and its great!!!!!
    Was this review helpful? Yes Flag

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