How to make it

  • Preheat oven to 350 degrees.
  • Combine squash and water in a large microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until tender. Drain well.
  • Remove casings from sausage. Cook sausage, onion, and garlic in a large non-stick skillet over medium-high heat until browned, stirring to crumble. Drain.
  • Place the bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 C.
  • Combine the squash, sausage mixture, 1/2 C breadcrumbs, sour cream, cheese, salt, pepper, and soup. Spoon squash mixture in a 2-quart casserole coated with cooking spray.
  • Top with remaining 1/2 C breadcrumbs. Spray breadcrumbs with cooking spray.
  • Bake at 350 degrees for 30 minutes.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    Love this kind of recipe it bakes up really nice.
    Was this review helpful? Yes Flag
  • cristi35 10 years ago
    Love squash and since im trying to lose weight, i appreciate a slimmed down recipe. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I have made this many times and it is SOOOO good. Great post, hon - thank you! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds really good, love squash casseroles, great post.
    Was this review helpful? Yes Flag

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