Recipe

Yellow Squash Casserole Recipe

	Chihuahua / All my dishes 1 year, 9 months ago This is a traditional favorite with lighter ingredients. From, 2001 Cooking Light. Prep:25m Cook:30m Servings:12	Chihuahua
	light creamy satisfying

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Ingredients

8 C Yellow Squash (about 2 pounds)

1 Tbl. Water

6 ounces hot (or mild) Turkey Italian Sausage (about 2 links)

1/2 C chopped Onion

2 Garlic cloves, minced

2 (1-ounce) slices day-old White Bread

1/2 C fat-free Sour Cream

1/3 C (1 1/2 ounces) diced Provolone Cheese

1/4 tsp. Salt

1/4 tsp. Black Pepper

1 (10 3/4-ounce) can condensed reduced-fat & reduced-sodium Cream of Mushroom Soup, undiluted

Cooking Spray

Directions

Preheat oven to 350 degrees.

Combine squash and water in a large microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until tender. Drain well.

Remove casings from sausage. Cook sausage, onion, and garlic in a large non-stick skillet over medium-high heat until browned, stirring to crumble. Drain.

Place the bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 C.

Combine the squash, sausage mixture, 1/2 C breadcrumbs, sour cream, cheese, salt, pepper, and soup. Spoon squash mixture in a 2-quart casserole coated with cooking spray.

Top with remaining 1/2 C breadcrumbs. Spray breadcrumbs with cooking spray.

Bake at 350 degrees for 30 minutes.

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