Recipe

Yellow Squash Casserole Recipe


Yellow Squash Casserole Recipe
This is a traditional favorite with lighter ingredients. From, 2001 Cooking Light.

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Ingredients
  • 8 C Yellow Squash (about 2 pounds)
  • 1 Tbl. Water
  • 6 ounces hot (or mild) Turkey Italian Sausage (about 2 links)
  • 1/2 C chopped Onion
  • 2 Garlic cloves, minced
  • 2 (1-ounce) slices day-old White Bread
  • 1/2 C fat-free Sour Cream
  • 1/3 C (1 1/2 ounces) diced Provolone Cheese
  • 1/4 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1 (10 3/4-ounce) can condensed reduced-fat & reduced-sodium Cream of Mushroom Soup, undiluted
  • Cooking Spray

Directions
  1. Preheat oven to 350 degrees.
  2. Combine squash and water in a large microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until tender. Drain well.
  3. Remove casings from sausage. Cook sausage, onion, and garlic in a large non-stick skillet over medium-high heat until browned, stirring to crumble. Drain.
  4. Place the bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 C.
  5. Combine the squash, sausage mixture, 1/2 C breadcrumbs, sour cream, cheese, salt, pepper, and soup. Spoon squash mixture in a 2-quart casserole coated with cooking spray.
  6. Top with remaining 1/2 C breadcrumbs. Spray breadcrumbs with cooking spray.
  7. Bake at 350 degrees for 30 minutes.

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Comments


Sounds really good, love squash casseroles, great post.


I have made this many times and it is SOOOO good. Great post, hon - thank you! =)


Love squash and since im trying to lose weight, i appreciate a slimmed down recipe. Thanks!


Love this kind of recipe it bakes up really nice.


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