Pierogi Casserole
From carrieann 17 years ago
- 30 minutes to make
- Serves 68
This could be a main dish or a side. can be cut in half for a side dish too. Tastes just like pierogies but much easier.
Ingredients
- 10 medium potatoes, peeled, diced and boiled shopping list
- 10 oz grated cheddar cheese ( I used less, about 8 oz.) shopping list
- 8-oz. cream cheese, softened shopping list
- 1 cup butter or margarine (I used 3/4 cup, but 1/2 cup--1 stick--would be plenty) shopping list
- 4 medium onions, minced shopping list
- salt and pepper to taste shopping list
- 1 lb. lasagna noodles, cooked and drained shopping list
How to make it
- Beat together the potatoes, cheddar cheese and cream cheese until cheese is melted and no potato lumps remain.
- In a skillet, saute onions in butter until soft.
- Stir 1/3 cup of the onions into the potato mixture; salt and pepper to taste.
- Place a layer of lasagna noodles in the bottom of a greased 9x13x2-inch pan. Spread 1/3 of the potato mixture over the noodles. Repeat layers, ending with noodles.
- Pour remaining onions over all.
- Bake, covered, in a 350-degree oven until heated through, about 30 minutes.
The Rating
Reviewed by 5 people-
Thisn sounds really good.
~Gem~
tnacndn
in Jasper loved it
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I'm going to make this for dinner tonight. It sounds so comforting and perfect for a cold night.
ucred2
in Huntsville loved it
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Well I made it!!! :) I thought my son was going to stuff himself to oblivion, my husband (whose Mom/Grandmother make homemade pierogi's) loved it(suggested I add more onion, I only used one, and more cheese, I put feta, white cheddar, sliced yellow &...more
ucred2
in Huntsville loved it
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