Recipe

Pierogi Casserole Recipe

	Carrieann / All my dishes 2 years, 7 months ago This could be a main dish or a side. can be cut in half for a side dish too. Tastes just like pierogies but much easier. Prep:60m Cook:30m Servings:68	Carrieann
	potato pasta

Does this look good? Yeah! / Nope

Fans

adzell

tnacndn

ucred2

jennyhs

Ingredients

10 medium potatoes, peeled, diced and boiled

10 oz grated cheddar cheese ( I used less, about 8 oz.)

8-oz. cream cheese, softened

1 cup butter or margarine (I used 3/4 cup, but 1/2 cup--1 stick--would be plenty)

4 medium onions, minced

salt and pepper to taste

1 lb. lasagna noodles, cooked and drained

Directions

Beat together the potatoes, cheddar cheese and cream cheese until cheese is melted and no potato lumps remain.

In a skillet, saute onions in butter until soft.

Stir 1/3 cup of the onions into the potato mixture; salt and pepper to taste.

Place a layer of lasagna noodles in the bottom of a greased 9x13x2-inch pan. Spread 1/3 of the potato mixture over the noodles. Repeat layers, ending with noodles.

Pour remaining onions over all.

Bake, covered, in a 350-degree oven until heated through, about 30 minutes.

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Comments

tnacndn 2 years, 6 months ago said:
Thisn sounds really good.
~Gem~

chef2 2 years, 6 months ago said:
We use to have this a greatdeal as kids on Friday's which were a fasting day I love it still

msbooch75 2 years, 5 months ago said:
Thanks. Will give it a try with my pot roast.

ucred2 2 years ago said:
I'm going to make this for dinner tonight. It sounds so comforting and perfect for a cold night.

ucred2 2 years ago said:
Well I made it!!! :) I thought my son was going to stuff himself to oblivion, my husband (whose Mom/Grandmother make homemade pierogi's) loved it(suggested I add more onion, I only used one, and more cheese, I put feta, white cheddar, sliced yellow & cream cheese (we're cheeseaholics), my sister & I are stuffed as well!
Fabulous recipe & I'm going to definetly make it again. I also thought this would be a great foundation for shepard's pie too.

jennyhs 1 year, 10 months ago said:
I made this last night, and really liked it. It's very filling. Because of my pepper obsession, I chopped a couple of green chilis into the onion mixture and it was gooood. The only change I would make next time would be more peppers! Thanks for the yummy recipe!