Recipe

Spicy Cheese And Beer Soup Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 5 months, 2 weeks ago Nothing beats a hot bowl of soup on a cold winter day... I serve with pumpernickel bread Prep:15m Cook:25m Servings:4	Wynnebaer
	comforting affordable

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Fans

robertg

jenniferby

lunasea

Ingredients

2 tbls. butter

1 onion, finely chopped

1 carrot, shredded

2 cups milk

1/4 cup flour

1 1/2 cups sharp american cheese, shredded

1 can(12oz.) beer

1 cup cabbage, shredded

1/2 lb. linguica, cut into bite size pieces

Directions

Melt butter in saucepan

Add onion, carrot, and cabbage and cook until tender

Whisk together milk and flour

Stir into onion mixture

Cook over medium heat, stirring constantly until thick and bubbly(about 5 minutes)

Over low heat, add cheese gradually, stirring constantly (DO NOT BOIL)

Stir in beer and linguica

Heat through

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Comments

jenniferbyrdez 5 months, 2 weeks ago said:
Yeah, baby.

robertg 5 months, 2 weeks ago said:
Can you use another type of pasta? Haven't seen that down here....Bob

lunasea 5 months, 2 weeks ago said:
Oh my....come to momma. I love cheese, beer and linguica...add the supporting characters and you have a hearty, spicy, comforting super tasty soup. Great post - thanks so much. I wish I had some right now... =)

cabincrazyone 5 months, 2 weeks ago said:
This sounds like a perfect winter warmer-upper. Thanks for the great post.

I've never looked for Portuguese sausage. Is it available in most meat markets?

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