Ingredients

How to make it

  • Melt butter in saucepan
  • Add onion, carrot, and cabbage and cook until tender
  • Whisk together milk and flour
  • Stir into onion mixture
  • Cook over medium heat, stirring constantly until thick and bubbly(about 5 minutes)
  • Over low heat, add cheese gradually, stirring constantly (DO NOT BOIL)
  • Stir in beer and linguica
  • Heat through

Reviews & Comments 6

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  • mrtnzangel8 5 years ago
    I have no idea what linguica is...but I'm curious, let me know. :)
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  • leonora5 5 years ago
    Awesome recipe!
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  • cabincrazyone 6 years ago
    This sounds like a perfect winter warmer-upper. Thanks for the great post.

    I've never looked for Portuguese sausage. Is it available in most meat markets?
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    " It was excellent "
    lunasea ate it and said...
    Oh my....come to momma. I love cheese, beer and linguica...add the supporting characters and you have a hearty, spicy, comforting super tasty soup. Great post - thanks so much. I wish I had some right now... =)
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    " It was excellent "
    robertg ate it and said...
    Can you use another type of pasta? Haven't seen that down here....Bob
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah, baby.
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