Recipe

Apricot Almond And Brie Stuffed French Toast Recipe

Add Step-by-Step Photos	Berry / All my dishes 1 year, 10 months ago Layering 2 slices of bread, sandwih style, with the apricot – almond mixture results in French Toast with a surprise filling. Accompany with bacon, ham or sausage. ... Also dedicated for my coffee drinkers friends. Prep:15m Cook:20m Servings:4	Berry
	apricots french toasts almonds cinnamon nutmeg puree delicious warm mmmmmm different

Mix Apricot puree an

Spread on bread

Brie cheese ...

A Sandwich...

Press the edges

Pour in eggs mix

Fry one side

Fry the other side..

Ready...

Mmmmmm....

Dedicated for coff

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jimrug1

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grandmommy

sunny

ambus

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craners

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misslizzi

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Ingredients

6 eggs

¼ cup milk

½ cup apricot puree

¼ cup almonds sliced

4 slices of Brie cheese * optional

½ teaspoon ground cinnamon

8 slices egg bread (sándwich bread)

4 tbsp. Unsalted butter

confectioners sugar

berries jam or Maple syrup

Directions

In a large bowl, using the fork beat the ggs until slightly frothy. Stir in milk and set aside.

Stir apricot puree in the almond and spices

Spread the apricot almond mixture evenly over half the bread slice sleaving 1/4 inch border uncovered on all edges and optional put your slices of Brie cheese. Top with the remaining bread slices and press down gentil to seal.

Place 2 sandwiches in the egg mixture. Press gentil until evenly saturated on both sides Remove from the bowl and reapeat with the remaining 2 sandwiches.

In a frying pan enough to hold all the sandwiches at once melt 2 tablespoons of butter over médium heat . Add the sándwiches and fry until the undersides are golden brown, about 2 minutes. Add the remaining 2 tablespoons of butter to the pan in several pieces distribuiting evenly, then slip the sándwiches with the spatula and fry until browned, about 2 minutes.

Serve warm and dust with confectioner’s sugar over the top and spread with apricot jelly or Maple syrup.

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Comments

cabincrazyone 1 year, 10 months ago said:
MMMM ... I'm going to surprise my wife with this. Thanks for the great post.
.... And great sbs photos!

hyla 1 year, 10 months ago said:
This looks great! I love all the step bt step photos! I can't wait to try this!

pat2me 1 year, 10 months ago said:
Hi,Berry! This is a great post...thanks for sharing!

ambus 1 year, 10 months ago said:
OMG!!!Gorgeous and extra yummy...I love apricots,you know that dear.

ahmed1 1 year, 10 months ago said:
If I didn't like Frensh toast,now I am in love with it.Thanks for sharing.

lunasea 1 year, 10 months ago said:
Great recipe - and very beautiful prsentation! Thanks so much - great post!

melsa102 1 year, 10 months ago said:
Sounds decadent and wonderful!

sunny 1 year, 10 months ago said:
WOW Berry - this looks fabolous!!

lunasea 1 year, 9 months ago said:
I just wanted to pop back in and let you know that I made your french toast this past Sunday morning - and everyone loved it! It was a real hit and made me look like a rock star in the kitchen. Thanks again, sweetie! Great job...

mystic75 1 year, 9 months ago said:
Nice to look and nice to cook and eat. thank u for sharing

grandmommy 1 year, 9 months ago said:
Oh now Berry you have my attention here. This looks awesome. I love apricot and almond anything. This is something special for my daughter Hope as she LOVES Brie. Thanks for another great post. A5.

jimrug1 1 year, 9 months ago said:
WOW!!!! I'm trying to eat it right off my screen... To me the Brie is not optional, its what makes this exceptional. I am giving this a five without even trying it... ;-)

misslizzi 1 year, 8 months ago said:
This looks divine!!!

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