Recipe
Beef Tenderloin With Lobster Stuffing Recipe
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Pat2me / All my dishes 7 months ago
From New England Cooking
This is extremely easy and your guests will think you're a genius!
The time is a guess, you'll need a meat thermometer and to carefully watch it
Prep:10m Cook:120m Servings:6
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 Pat2me |
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Ingredients
- 1 6 lb beef tenderloin
- 3 Cups of cooked lobster meat ,diced
- 1 bunch green onions, finely sliced
- 2 garlic cloves , minced
- fine dry bread crumbs
- melted butter
- freshly ground pepper and salt to taste
- EVOO
- Cracked black pepper
Directions
- Using a sharp knife remove all the silver from the surface of the beef
- Cut the tenderloin lengthwise being careful not to cut all the way through(leave about 3/4 imch)
- Place the lobster meat into a mixing bowl and sprinkle with bread crumbs
- Add green onions, garlic, salt and pepper
- Add some melted butter, just enough to hold mixture together
- Fill the cavity of the tenderloin with the lobster mixture
- Tie roast with kitchen twine to keep lobster intact
- Rub the surface with the olive oil and roll the roast in the cracked pepper
- Place on rack in roasting pan and roast at 450 to an internal temperature of 150 to 160 for medium rare
- Let rest 10 - 15 minutes before carving in order for juices to redistribute through roast
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suzalleogram 7 months ago said:
Mmmmm....sounds excellent!!
asheats 7 months ago said:
Very decedent!!
nlo209 7 months ago said:
You've definitely got my attention...Yum
justabeginner 7 months ago said:
I am salivating....
lunasea 7 months ago said:
Oh my...sounds wonderful and impressive. Saving to try - thanks, Pat!
wolfpackjack 7 months ago said:
Hi Pat, this looks great. Good game, although the Pat's didn't win. Catch up with ya in a day or two.