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Honey Black Pepper CHicken Recipe

Ingredients

How to make it

  • Liberaly salt and papper the chicken and bake at 425 until juices run clear.
  • Coat in honey and more black pepper, add to the oven again for about 5 minutes.
  • Letting the chicken rest a while is important not only because you want the juices to return to the meat but hot honey is HOT and will burn you.
  • Enjoy!

Reviews & Comments 5

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  • missamberlee 14 years ago
    yes but you would want to change the recipe slightly. The honey will burn easily so it might make a good marinade.
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  • los192000 14 years ago
    you think i could bbq this recipe?
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  • ashifmadha 14 years ago
    Sounds good ... will definately try this one!
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    " It was excellent "
    egravinapooh ate it and said...
    Quick and easy...my kind of dish! And my kids LOVE honey! I will be trying this soon!
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  • jenniferbyrdez 16 years ago
    Nice idea Miss Amber. Thank you.
    Was this review helpful? Yes Flag

The Cook

missamberlee Oregon City, OR

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