Recipe

Poblano Potato Salad Recipe

	Conner909 / All my dishes 10 months ago Potato salad with a southwestern kick...the perfect partner for grilled flank steak or chicken...and maybe some Margaritas! Just make sure you don't touch your eyes with hands that have been preparing these peppers! Prep:30m Cook:12m Servings:4	Conner909
	unique mexican

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Ingredients

3 medium poblano chilies (about 9 ounces total)

2 pounds small red-skinned potatoes, unpeeled,

each cut into 6 wedges

6 medium tomatillos (about 7 ounces),

husked, cut into ½ inch pieces

1 ¼ cups chopped green onions

¼ cup chopped fresh cilantro

1 cup sour cream

3 tablespoons fresh lime juice

1 ¾ teaspoons ground cumin

Directions

Char chilies over gas flame or in broiler until blackened

on all sides.

Enclose in paper bag; let stand 10 minutes.

Peel and seed chilies.

Cut chilies into ½-inch pieces.

Transfer to a large bowl.

Place potatoes on steamer rack set over boiling water in pot.

Cover and steam until potatoes are just tender, about 10 minutes.

Cool. Transfer to bowl with chilies.

Mix in tomatillos, green onions and chopped cilantro.

Whisk sour cream, lime juice and cumin in small bowl to blend.

Add to potato mixture and toss to coat.

Season generously with salt and pepper. (can be prepared up to 6 hours ahead. Cover and refrigerate .

Let stand at room temperature 30 minutes before serving.)

Mound potato salad on platter.

Garnish with cilantro.

Sprigs and serve.

Fresh green chilies, often called pasillas are available at Latin American markets and most grocery stores.

Tomatillos look like green tomatoes that have a thin husk on them. Ditto the availability

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Comments

lunasea 10 months ago said:
Wow, Conner - this sounds like one kick-booty potato salad. I'm jonesing to try this as I love potato salad anyway...but dressing it up roasted poblanos, tomatillos, cumin, lime juice and cilantro? Come to momma.... =) Great post - thanks!

wolfpackjack 10 months ago said:
Luny said it all, nice post, thanks

conner909 10 months ago said:
Wow, once again I accidentally put this in the Diabetic group....think that Group section has to be revamped.

notyourmomma 9 months, 1 week ago said:
Great post. yummy.

jimrug1 8 months, 3 weeks ago said:
This is almost like the Salad version of a Pablano Potato soup I make. I can already taste the flavors going on here... thanks.. Jim

alli 7 months, 2 weeks ago said:
Looks delicious

luisascatering 2 weeks, 6 days ago said:
I love grilled flank steak with a marinade of fresh lime & orange juice, soy, garlic, cumin, a little fresh rosemary, salt, pepper, splash of oil. This salad would be a perfect side.

oh, I can't wait for summer already!

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