pineapple crisp
From vickycummins 16 years agoIngredients
- 1-1/2 cups coconut shopping list
- 1 cup flour shopping list
- 1 cup packed brown sugar shopping list
- 1/2 cup butter melted shopping list
- 1/8 teaspoon salt shopping list
- Filling: shopping list
- 3/4 cups sugar shopping list
- 3 tablespoons cornstarch shopping list
- 1 can (8 oz) crushed pineapple undrained shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon butter shopping list
How to make it
- In a bowl, combine the coconut, flour, brown sugar, butter and salt
- Press1 1/2 cups into a greased 9 inch baking pan
- Set remaining mixture aside
- In a saucepan, combine the filling ingredients
- Bring to a boil
- Cook and stir for 2 minutesor until thick and bubbly
- Cool
- Spread over crust
- Sprinkle with reserved coconut mixture
- Bake at 350 for 25-30 minutesor until golden brown
- Cool on wire rack
- ENJOY!!!!
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