Recipe

Pineapple Crisp Recipe


Pineapple Crisp Recipe Vickycummins / All my dishes
1 year, 9 months ago
a perfect ending to a meal
Prep:10m Cook:30m Servings:9

Vickycummin

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Ingredients
  • 1-1/2 cups coconut
  • 1 cup flour
  • 1 cup packed brown sugar
  • 1/2 cup butter melted
  • 1/8 teaspoon salt
  • Filling:
  • 3/4 cups sugar
  • 3 tablespoons cornstarch
  • 1 can (8 oz) crushed pineapple undrained
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Directions
  1. In a bowl, combine the coconut, flour, brown sugar, butter and salt
  2. Press1 1/2 cups into a greased 9 inch baking pan
  3. Set remaining mixture aside
  4. In a saucepan, combine the filling ingredients
  5. Bring to a boil
  6. Cook and stir for 2 minutesor until thick and bubbly
  7. Cool
  8. Spread over crust
  9. Sprinkle with reserved coconut mixture
  10. Bake at 350 for 25-30 minutesor until golden brown
  11. Cool on wire rack
  12. ENJOY!!!!

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Comments

juliecake 1 year, 7 months ago said:
This sounds so yummy, will make very soon! Thanks.

housewifey84 1 year ago said:
What an interesting change from the usual "crisps" thanks for posting!


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