Chicken Bamboo Curry with Coconut Cream
From watson2167 16 years ago
- 25 minutes to make
- Serves 4
This authentic spicy coconut milk by using homemade red curry paste with fresh sweet basil leaves and bamboo shoot. This dish can be made with beef, pork, fish and shimp.....Best serve with Jasmine rice.
Ingredients
- 1 lb boneless chicken breast thinly sliced shopping list
- 1 can bamboo shoots, sliced shopping list
- 1/2 cup of green bean medium long sliced shopping list
- 3 tbsp red curry paste (see Red Curry recipes) shopping list
- 2 cups coconut milk shopping list
- 2 fresh red chili, sliced diagonally shopping list
- 1/2 cup Thai sweet basil leaves, torn shopping list
- 2 tbsp fish sauce shopping list
- 1 1/2 tsp palm sugar shopping list
- Thai sweet basil leaves (bai horapah) for garnish shopping list
How to make it
- Pour 1 cup of coconut milk into a wok. Bring to a boil over medium high heat, stirring constantly.
- Add the curry paste, stir until red oil comes to the surface. Add the chicken and cooked through.
- Add the remaining coconut milk, follow with the bamboo shoots. Season with fish sauce and sugar and bring back to a boil.
- Sprinkle with kaffir lime leaves, chilies, and sweet basil leaves. Turn off the heat.
- Arrange on a serving dish and garnish with sweet basil leaves before serving.
- Best serve with Jasmine rice..
The Rating
Reviewed by 2 people-
Great recipe... Mmmmmmmm.... delicious, thanks for share it. I like the picture too. :-)
berry
in Myrtle Beach loved it
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" It was excellent "