Cheesecake Cookie Cups
From mystic_river1 16 years agoIngredients
- COOLING TIME: 1 HOUR shopping list
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated chocolate chip Cookie Bar Dough shopping list
- 2 pkgs. (8 oz. each) cream cheese, room temperature shopping list
- 1 can (14 oz.) NESTLÉ® CARNATION® sweetened condensed milk shopping list
- 2 large eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 1 can (21 oz.) cherry pie filling shopping list
How to make it
- PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
- ------------------
- BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
- -------------------
- BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
- -----------------
- BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
The Rating
Reviewed by 6 people-
Fast, easy and beautiful! The picture looks scrumptious and I really would love to try them this weekend. Thank you for sharing =D
shandy in Tacoma loved it -
Saved and rated 5, I Love the picture and recipe. Thanks for share it.
berry in Myrtle Beach loved it -
OH MY another one of those shame on you for posting during Lent LOL My mouth is watering, why did I give up sweets for Lent ;o(
henrie in Savannah loved it
The Groups
-
Grandma Junes Kitchen
86 members -
Cookies And Sweets
454 members -
Kid Friendly Recipes
207 members -
Just Love To Cook
48 members -
All Holidays
135 members -
Bake Sale
127 members -
Family Favorites
142 members -
Checkin Central
286 members -
Companys Coming
121 members -
The Breakfast Club
93 members
Reviews & Comments 13
-
All Comments
-
Your Comments