Recipe

Cheesecake Cookie Cups Recipe


Cheesecake Cookie Cups Recipe
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A 'box-top' recipe from Nestle that is tops! First of all it is so easy to make, exceptionally pleasing to the eye, and a taste treat. Best of all it is done in no time at all.

Mystic_rive

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Ingredients
  • COOLING TIME: 1 HOUR
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 2 pkgs. (8 oz. each) cream cheese, room temperature
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 can (21 oz.) cherry pie filling

Directions
  1. PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
  2. ------------------
  3. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  4. -------------------
  5. BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  6. -----------------
  7. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

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Comments


Fast, easy and beautiful! The picture looks scrumptious and I really would love to try them this weekend. Thank you for sharing =D


These are SO pretty. Thanks for shareing.


I can't wait to try this! Cheese cake and chocolate chip cookies how can you go wrong? Thanks for sharing!


These are very cute, perfect for Valentine's Day. Thank you for sharing.


Saved and rated 5, I Love the picture and recipe. Thanks for share it.


OH MY another one of those shame on you for posting during Lent LOL My mouth is watering, why did I give up sweets for Lent ;o(


Can't find enough words for such beauty.


Your recipes are always great! Thanks for this post. Hope all is well with you.


Oh this sounds good...I love recipes like this one. Thanks!
Gem


These were delicious. I made them for a work party and everyone loved them. Thanks for the recipe.


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