Potato Skillet
From psyann 16 years ago
- 20 minutes to make
- Serves 4
This is an easy dish that is full of flavor, and very filling. It is good for breakfast or dinner, and is great topped with ketchup.
Ingredients
- 6-potatoes shopping list
- 3-eggs shopping list
- 1/2-package fresh mushrooms shopping list
- 1/2-white onion shopping list
- salt shopping list
- pepper shopping list
- 1-package chedderworsts (or sausage of choice) shopping list
- vegetable oil shopping list
- 1-cup of shredded cheddar cheese shopping list
- 1-large skillet with lid (if no lid, foil works even better) shopping list
- 1-medium sized pot shopping list
How to make it
- Cut potatoes into 2 inch cubes and triangles
- chop onions according to how big or small you like
- wash mushrooms well, and slice into 1/2 inch pieces
- cut sausage into 1 inch pieces
- cover bottom of skillet with vegetable oil and heat
- cover bottom of pot with vegetable oil and place mushrooms and onions in stirring occasionally and let simmer
- place potatoes in skillet, season and cover. stirring occasionally until brown and soft (add more vegetable oil to skillet as needed)
- once mushrooms and onions are soft and browned, add sausage stirring often
- while sausage is cooking, scramble your eggs over your potatoes.
- stir eggs until they are fluffy, and mixed evenly with potatoes
- after everything is cooked mix together in skillet evenly, top with cheese and serve
- Top with ketchup
The Rating
Reviewed by 4 people-
Sounds really good. Can't wait to try it. Thanks :)
donman
in Hammond loved it
-
Aaaahhh!!yes,I do one like this and use my home made chorizo, we love it,Thanks for a very good post...Bob
robertg
in loved it
-
This is certainly a keeper....thanks for sharing!
pat2me
in Nashua loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "