Ingredients

How to make it

  • Preheat oven to 350ºF.
  • Combine vegetables, cream cheese, dressing, Parmesan, seasonings and 1/2 cup Mozzarella.
  • Spread into 1-qt. baking dish or 9-inch pie plate.
  • Bake 20-25 minutes or until heated through.
  • Sprinkle with remaining ½ cup Mozzarella.
  • Continue baking for 5 minutes, or until cheese is melted.
  • Top with fresh tomatoes if using that option
  • Serve with crackers and/or vegetables. I like to use "party" size bread slices and make finger sandwiches, too.

Reviews & Comments 9

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  • lunchtime 2 years ago
    Sounds like a win! For me.
    lunchtime
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  • cypress 6 years ago
    I want my wedding cake made out of this dip. :D
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yuuummm.
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  • magali777 6 years ago
    Hi! I liked very much your recipe, only, if you can think of a substitute for Mrs. Dash here we don't have it, thank you
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    " It was excellent "
    wynnebaer ate it and said...
    Gotta make this....Love my veggies...:)
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  • knoxcop 6 years ago
    You know what? Someone gave me a bag of sun-dried tomatoes the other day, and this is the perfect excuse to try them! Thanks for this one, Sparrow!
    --Kn0x--
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  • notyourmomma 6 years ago
    Yummy. I like the mo' veggie dip! I'm not crazy about sundried tomatoes either, like the options you gave us. (Cute avatar, m'dear)
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  • veg 6 years ago
    This sounds great
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  • momtojillnphil 6 years ago
    This sounds awesome. I'm definately going to try this!
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