Recipe

Baked Potatoes Stuffed With Crab Meat Recipe


Baked Potatoes Stuffed With Crab Meat Recipe
Not your ordinary baked potato. Can be a side or good alone. Prep time includes baking the potatoes before stuffing. Cook time is after potatoes have been stuffed.

Kimmer

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Ingredients
  • 6 baking potatoes
  • 6 ounces crab meat
  • 1/2 cup half & half
  • 2 tablespoons butter, melted
  • salt, to taste
  • cayenne pepper, to taste
  • 1 onion, grated
  • 8 ounces Cheddar cheese, freshly grated

Directions
  1. Preheat oven to 375 degrees.
  2. Pierce each potato several times with a fork and bake for 45 to 60 minutes.
  3. Remove potatoes from oven and cool slightly.
  4. Cut each in half and scoop out insides, leaving skins intact.
  5. Place potato filling in a medium mixing bowl, set potato shells aside.
  6. Reduce oven to 350 degrees.
  7. To the potato filling, add crabmeat, half & half, butter, salt, cayenne pepper and onion and whip until smooth.
  8. Stuff potato mixture into potato shells and top with cheese.
  9. Bake for 30 minutes or until cheese is bubbly.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Love It! :)


Yummm! I'm telling you - nothing beats a good stuffed baked potato except a good stuffed baked potato with crab meat...be still my beating heart (and growling tummy)...heh. Another great post, Kimmer - thank you!


WoW!


Lovin this one!


2 of my favorite things that I wuld never think to put together to make one delicious dish..This is a keeper! Thanks.


Yum! I love it!


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