Recipe

Emerald Rice Recipe

Add Step-by-Step Photos	Angelgirl94 / All my dishes 1 year, 10 months ago This delicious rice dish was printed in Taste of Home magazine. Add some cooked chicken or ham and make it into a complete meal if you'd like. Prep:30m Cook:35m Servings:8	Angelgirl94
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Ingredients

3 cups cooked rice

1 10oz package frozen chopped spinach-thawed and drained

2 cups shredded cheddar cheese

1 cup half and half

1/2 cup chopped onion

1 tablespoon butter

1 teaspoon salt

Directions

In a bowl,combine all ingredients.

Transfer to a greased 1 1/2 quart baking dish.

Cover and bake at 350 degrees for 30-35 minutes or until heated through.

Serve hot.

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Comments

notyourmomma 1 year, 10 months ago said:
Very nice way for me to add spinach to the spinach haters diet!!! Thanks for the post.

lunasea 1 year, 10 months ago said:
Great post, will be trying soon!

cabincrazyone 1 year, 10 months ago said:
Sounds great! ... and I WILL add chicken. Thanks for the post.

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