Emerald Rice
From angelgirl94 17 years ago
- 35 minutes to make
- Serves 8
This delicious rice dish was printed in Taste of Home magazine. Add some cooked chicken or ham and make it into a complete meal if you'd like.
Ingredients
- 3 cups cooked rice shopping list
- 1 10oz package frozen chopped spinach-thawed and drained shopping list
- 2 cups shredded cheddar cheese shopping list
- 1 cup half and half shopping list
- 1/2 cup chopped onion shopping list
- 1 tablespoon butter shopping list
- 1 teaspoon salt shopping list
How to make it
- In a bowl,combine all ingredients.
- Transfer to a greased 1 1/2 quart baking dish.
- Cover and bake at 350 degrees for 30-35 minutes or until heated through.
- Serve hot.
The Rating
Reviewed by 1 people-
Very nice way for me to add spinach to the spinach haters diet!!! Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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