Recipe
Coq Au Vin Recipe
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Lillyann / All my dishes 7 months, 4 weeks ago
'Coq au Vin' is French for chicken with wine. Use a fruity fill-bodied wine and serve with steamed potatoes to mop up the gravy. The flavor deepens after a couple of days in the fridge so be sure to save some for leftovers!
Prep:15m Cook:360m Servings:6
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 Lillyann |
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Ingredients
- 2 pounds boneless-skinless chicken breast halves, cut into 1-inch peices
- 2 medium red bell peppers, cut into strips
- 2 cups Merlot or other red wine
- 1 cup frozen loose-pack petite white onions
- 1 cup frozen loose-pack sliced carrots
- 2 ribs of celery, chopped
- 1 can (6 ounce) garlic tomato paste
- 1/4 cup cognac
- 2 strips precooked bacon, cut into 1 inch pieces
- 2 tablespoons zesty herb marinade mix (McCormick)
Directions
- In a 4 to 5-quart slow cooker, stir together chicken, pepper strips,wine, onions, carrots, celery, tomato paste, cognac, bacon, and herb marinade mix until combined.
- Cover and cook on LOW heat setting for 5 to 6 hours.
- Serve with steamed potatoes and /or green beans (optional)
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gingerlea 7 months, 4 weeks ago said:
Definitely can not beat this.
merlin 7 months, 4 weeks ago said:
Sounds great Lilyann. I love to make coq au vin. You use cognac, I use rum. I think yours is the more traditional. I'll try using the red bell peppers. I love the added piquancy.
jenniferbyrdez 7 months, 4 weeks ago said:
Yeah babe. Everybody loves this. Thank you.
werblondz 7 months, 4 weeks ago said:
Sounds fabulous....I will definately give this one a whirl! Thanks for the great post!
sunny 7 months, 4 weeks ago said:
Anything with two cups of wine in it has to be good!
thierry 4 months, 3 weeks ago said:
Lillyan
I love the coq au vin, and what i do i keep the coq in red wine marinade for 24 hours before start the process
thanks for love the french cooking