Ingredients

How to make it

  • In a 4 to 5-quart slow cooker, stir together chicken, pepper strips,wine, onions, carrots, celery, tomato paste, cognac, bacon, and herb marinade mix until combined.
  • Cover and cook on LOW heat setting for 5 to 6 hours.
  • Serve with steamed potatoes and /or green beans (optional)

Reviews & Comments 6

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  • thierry 6 years ago
    Lillyan
    I love the coq au vin, and what i do i keep the coq in red wine marinade for 24 hours before start the process
    thanks for love the french cooking
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    " It was excellent "
    sunny ate it and said...
    Anything with two cups of wine in it has to be good!
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  • werblondz 6 years ago
    Sounds fabulous....I will definately give this one a whirl! Thanks for the great post!
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  • jenniferbyrdez 6 years ago
    Yeah babe. Everybody loves this. Thank you.
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  • merlin 6 years ago
    Sounds great Lilyann. I love to make coq au vin. You use cognac, I use rum. I think yours is the more traditional. I'll try using the red bell peppers. I love the added piquancy.

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    " It was excellent "
    gingerlea ate it and said...
    Definitely can not beat this.
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