Stuffed Mushrooms Chef Malice Style
From chefmal 17 years ago
- 40 minutes to make
- Serves 8
This is my personal recipe, the ones I make for catering gigs. These babies fly off the plate like they were made of dollar bills. If you like garlic, you'll LOVE these. Be sure to check out Chef Kelsey's version as well, cos it rocks.
Ingredients
- 1 Package of small, white mushrooms (about 8-10), scrubbed shopping list
- 5 cloves of fresh garlic, diced shopping list
- 1 egg shopping list
- 1 Cup plain breadcrumbs (or more if needed) shopping list
- 1 fistful of each: basil, rosemary, thyme, parsley shopping list
- salt and pepper to taste, I put a lot. shopping list
- 1 Tbspn olive oil shopping list
How to make it
- Remove stems from mushrooms and dice.
- Saute' with Garlic over a medium-high flame in the olive oil until fragrant, about 2-5 minutes.
- Put into large mixing bowl, add breadcrumbs, add herbs, spices and mix well.
- Add lightly beaten egg, mix well until crumbly.
- Put mushrooms into baking pan, stuff with mixture.
- Bake at 350F for 30 minutes.
- Eat yourself sick.
People Who Like This Dish 7
- greekgirrrl Long Island, NY
- boochuckles Gainesville, FL
- flavors Algonquin, IL
- sweetwords Raleigh, MS
- yomomma Danvers, MA
- dandelion Ashland, NE
- cheryilyn Salem, OR
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The Rating
Reviewed by 5 people-
Oh, these sound so good, can almost taste them now. Another great post from The Chefmal! Thanks.
yomomma
in Danvers loved it
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Yeaaaaaaah!
greekgirrrl
in Long Island loved it
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