Recipe
Stuffed Mushrooms Chef Malice Style Recipe
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Chefmal / All my dishes 1 year, 10 months ago
This is my personal recipe, the ones I make for catering gigs. These babies fly off the plate like they were made of dollar bills. If you like garlic, you'll LOVE these. Be sure to check out Chef Kelsey's version as well, cos it rocks.
Prep:10m Cook:40m Servings:8
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 Chefmal |
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Ingredients
- 1 Package of small, white mushrooms (about 8-10), scrubbed
- 5 cloves of Fresh Garlic, diced
- 1 Egg
- 1 Cup plain Breadcrumbs (or more if needed)
- 1 fistful of each: Basil, Rosemary, Thyme, Parsley
- Salt and Pepper to taste, I put a lot.
- 1 Tbspn Olive Oil
Directions
- Remove stems from mushrooms and dice.
- Saute' with Garlic over a medium-high flame in the olive oil until fragrant, about 2-5 minutes.
- Put into large mixing bowl, add breadcrumbs, add herbs, spices and mix well.
- Add lightly beaten egg, mix well until crumbly.
- Put mushrooms into baking pan, stuff with mixture.
- Bake at 350F for 30 minutes.
- Eat yourself sick.
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yomomma 1 year, 10 months ago said:
Oh, these sound so good, can almost taste them now. Another great post from The Chefmal! Thanks.
greekgirrrl 1 year, 10 months ago said:
Yeaaaaaaah!
sweetwords 1 year, 10 months ago said:
Got this one saved, too!
keni 3 weeks ago said:
This is actually closer to how I prefer mushrooms, too...though I don't even bother with the bread crumbs, sometimes... a simple Parmesan topped broiled mushroom is heaven, too! :) Nice addition to the site... never too many mushroom recipes! :)