Recipe
Peanut Butter Dulce De Leche Peanut Butter Fudge Recipe
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Girlieerin / All my dishes 1 year, 9 months ago
Then I got an idea…(please excuse me while I channel Dr. Suess and The Grinch)…an awful idea. What if I made a batch of peanut butter fudge, and spread Blake’s Dulce de Leche over the top?
Prep:5m Cook:5m Servings:12
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 Girlieerin |
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Ingredients
- Peanut Butter Fudge (Originally published on PeanutButter.com)
- 1/4 cup butter
- 1/4 cup light corn syrup
- 1 jar (18 oz.) Creamy Peanut Butter
- 1-1/4 cups confectioners sugar
- 1 tsp. vanilla extract
- 1 jar of Blake Killian’s Peanut Butter Dulce de Leche
Directions
- Spray 8-inch square baking pan with nonstick cooking spray; set aside.
- In 2-quart saucepan, melt Spread with corn syrup over medium heat, stirring occasionally.
- Add Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan.
- Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
- Read more about this recipe at my food blog ErinCooks.com
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Average score: 4.8 / 5
No. of ratings: 9
No. of ratings: 9
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berry 1 year, 8 months ago said:
Mmmmmmm... I love this one.
artichokehearts 1 year, 8 months ago said:
Holy smokes! i want to make this ASAP. I wonder where I can get this wonderful spread.
magali777 1 year, 3 months ago said:
Great!
kimberry 1 year, 2 months ago said:
Yummy! Peanut butter fudge!:)
jett2whit 1 year, 1 month ago said:
How yummy! thanks for sharing!
sandygalesmith 1 month ago said:
Hmm.This is a little diffrent.Thank you for the recipe.5 forks for a wonderful recipe.