Ingredients

How to make it

  • Spray 8-inch square baking pan with nonstick cooking spray; set aside.
  • In 2-quart saucepan, melt Spread with corn syrup over medium heat, stirring occasionally.
  • Add Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan.
  • Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
  • Read more about this recipe at my food blog ErinCooks.com

Reviews & Comments 6

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    " It was excellent "
    sandygalesmith ate it and said...
    Hmm.This is a little diffrent.Thank you for the recipe.5 forks for a wonderful recipe.
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    " It was excellent "
    jett2whit ate it and said...
    how yummy! thanks for sharing!
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    " It was excellent "
    kimberry ate it and said...
    yummy! Peanut butter fudge!:)
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    " It was excellent "
    magali777 ate it and said...
    great!
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  • artichokehearts 6 years ago
    Holy smokes! i want to make this ASAP. I wonder where I can get this wonderful spread.
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    " It was excellent "
    berry ate it and said...
    Mmmmmmm... I love this one.
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