Ingredients

How to make it

  • Heat oven to 450 degrees.
  • Lightly brush entire topside of tortilla with garlic butter (edge to edge).
  • Sprinkle two tablespoons Parmesan cheese over the garlic butter.
  • After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
  • To julienne the basil, wash it and shake off excess water. Pick off
  • leaves and stack on top of one another. Using a chef's knife, cut into
  • 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
  • Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes.
  • Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
  • Refrigerate until ready to cook.
  • Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.
  • When oven is ready, place pizza on pan and cook approximately four to five minutes.
  • Remove from pan and cut into eight wedges.
  • Squeeze fresh lemon over pizza for extra flavor and serve.

Reviews & Comments 6

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    " It was excellent "
    rene80_1 ate it and said...
    this was delicious, thanks for the recipe. I used Land O'lakes butter with Olive oil spread because I wasn't able to find the roasted garlic, i also seasoned the pizza before adding the cheese, garlic powder, sea salt , black pepper and red pepper flakes, DELICIOUS! this is a keeper. :-)
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  • pieplate 5 years ago
    Interesting...our local Italian grocery sells pizza dough; I think I'd rather get some of that and roll it thin thin. We're going to have lobsters for V-Day (festive, red, easy on the cook) and there is always some left over.
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  • binky67 6 years ago
    YUMMM!!!!!
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  • annieamie 6 years ago
    Wow, what a great recipe! Thanks for sharing this one with all of us!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious.I like fish of any kind and any way it is cooked.
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  • seafoodlover 6 years ago
    Crab sounds great too!
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  • invisiblechef 6 years ago
    I have crab in the fridge, un-opened I will use that. I've never tried Lobster yet.

    This recipe looks delicious! thanks so much.
    Was this review helpful? Yes Flag

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