Recipe

Red Lobsters Lobster Pizza Recipe

Add Step-by-Step Photos	Seafoodlover / All my dishes 1 year, 9 months ago Bite into a crisp, flaky crust topped with moist lobster meat, tangy tomato sauce, flavorful garlic butter and rich cheese. This dish is perfect as an appetizer or a main course. Altered a bit to give it a kick. Prep:15m Cook:5m Servings:8	Seafoodlove
	pizza lobster

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Fans

bluewatera

jo_jo_ba

Ingredients

1 flour tortilla (per pizza)

Land O' Lakes™ Roasted Garlic Butter Spread

2 tbsp. grated Parmesan cheese

4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8"

2 tbsp. fresh basil cut in 1/8" julienne strips

2 oz. lobster meat cut in 1/2" - 3/4" chunks

1/2 cup Italian six-cheese blend

1 tsp red pepper flakes (to kick it up a notch, if you don't like spicy, you can make the pizza without this ingredient)

Directions

Heat oven to 450 degrees.

Lightly brush entire topside of tortilla with garlic butter (edge to edge).

Sprinkle two tablespoons Parmesan cheese over the garlic butter.

After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.

To julienne the basil, wash it and shake off excess water. Pick off

leaves and stack on top of one another. Using a chef's knife, cut into

1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.

Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes.

Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.

Refrigerate until ready to cook.

Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.

When oven is ready, place pizza on pan and cook approximately four to five minutes.

Remove from pan and cut into eight wedges.

Squeeze fresh lemon over pizza for extra flavor and serve.

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Comments

invisiblechef 1 year, 9 months ago said:
I have crab in the fridge, un-opened I will use that. I've never tried Lobster yet.

This recipe looks delicious! thanks so much.

seafoodlover 1 year, 9 months ago said:
Crab sounds great too!

bluewaterandsand 1 year, 9 months ago said:
Sounds delicious.I like fish of any kind and any way it is cooked.

annieamie 1 year, 9 months ago said:
Wow, what a great recipe! Thanks for sharing this one with all of us!

binky67 1 year, 3 months ago said:
YUMMM!!!!!

pieplate 9 months, 3 weeks ago said:
Interesting...our local Italian grocery sells pizza dough; I think I'd rather get some of that and roll it thin thin. We're going to have lobsters for V-Day (festive, red, easy on the cook) and there is always some left over.

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