Recipe

Salmon With Sesame Ginger Glaze Recipe

Add Step-by-Step Photos	Seafoodlover / All my dishes 1 year, 9 months ago This main dish is so tasty and it is loaded with great healthy heart nutrients. Prep:10m Cook:10m Servings:4	Seafoodlove
	salmon ginger

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Fans

pieplate

bluewatera

Ingredients

¼ c packed brown sugar

2 Tbsp Dijon mustard

1 Tbsp grated fresh or 1 tsp ground ginger

1 Tbsp sesame seeds

4 6-oz wild Pacific salmon fillets, about 1" thick, skinned

½ tsp salt

½ tsp freshly ground black pepper

Directions

1. Coat rack of baking sheet with cooking spray. Preheat broiler.

2. In small bowl, combine sugar, mustard, sesame seeds and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6" from heat) 8 to 10 minutes or until fish is lightly browned.

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Comments

chihuahua 1 year, 9 months ago said:
Yumm, yumm! I'm going to try this. We eat a lot of salmon. Thank you!

lunasea 1 year, 9 months ago said:
This looks fabulous - can't wait to try it! Thanks so much!! Salmon is one of our favorites...

bluewaterandsand 1 year, 7 months ago said:
Lawd, this one looks ans sound wonderful to!

jimrug1 1 year, 6 months ago said:
This sounds great. I make a similar dish with scallions... Good Post.......Jim

chefelaine 1 year, 3 months ago said:
Hi! I love salmon, so this has become a welcome addition to my recipe files! Thanks :o)

pieplate 9 months, 2 weeks ago said:
I'm certain that it tastes very good, even though I'd have to modify it a lot for me and my husband to be able to eat it: no black pepper, no sesame seeds, brown sugar definitely an indulgence. But I need some new approach to salmon, and I like this one!

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