Recipe

Corn And Tomato Salad With Cilantro Dressing Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 9 months ago A flavorful and fresh salad that compliments any meal. Feel free to substitute chopped red or yellow bell peppers for the tomatoes in the salad; or try basil instead of cilantro in the dressing. Enjoy. From Bon Appétit. Prep:20m Servings:6	Lunasea
	corn tomatoes redonion oliveoil cilantro mint whitewinevinegar lime brownsugar garlic

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Ingredients

Combine in large bowl:

3 cups fresh corn kernels (cut from about 6 small ears of corn) - can use thawed frozen corn in a pinch

5 medium tomatoes, halved, seeded, chopped (I like Roma)

2/3 cup finely chopped red onion

Optional:

Roasted Poblanos, cut into bite-size pieces

****

In blender, purée until smooth:

1/4 cup olive oil

1/4 cup chopped fresh cilantro

2 tablespoons chopped fresh mint

2 tablespoons white wine vinegar

1 tablespoon fresh lime juice

2 teaspoons (packed) golden brown sugar

1 garlic clove

Salt and pepper

Directions

Just before serving, pour dressing over corn mixture and toss.

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Comments

grandmommy 1 year, 9 months ago said:
This sounds really good! It is close to one I make with avacados. Maybe I'll post it soon.

lunasea 1 year, 9 months ago said:
I agree - you should post your recipe with avocados - sounds so wonderful. What a great addition! I also like to add roasted poblanos to the mix. *hugs* ~ Vickie

j_oderon 1 year, 9 months ago said:
I love cilantro! I know that i'll love it! Drooling already. Lol. =)

saltymike 1 year, 9 months ago said:
GREAT Recipe! Fresh corn is wonderful with tomatoes......your dressing sounds like just the thing to top it all off. Thanks for posting!

conner909 1 year, 9 months ago said:
Oh My My! This looks sooo good! Interesting combo in the dressing. Thanks for the post.

mumtazcatering 1 year, 9 months ago said:
Hi vickie love cilantro got it growing in my garden
have a blessed day
Mumtaz

mao65 1 year, 8 months ago said:
I am really enjoying your recipes this morning.You have so many good ones. This sounds so delicious! Thanks for the posts. Marcia

sparow64 1 year, 8 months ago said:
Wonderful blend of flavors. Can't wait to try this one. Thanks for sharing.

trigger 1 year, 4 months ago said:
Perfect I need this recipe to serve after a hot tango dance, to spice things up even further.
Michael

lanacountry 1 year ago said:
Deserve a 55555, Ms Vickie..heres another one
me' friend!! :)

erinelizabeth11 9 months, 2 weeks ago said:
Loved this! Added avocados, orange bell peppers, raw poblano peppers, (not roasted, cooked cold veggies weird me out), and jalapeno peppers to the salad. Delicious. Kept the dressing the same...

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