Recipe
German Chocolate Upside Down Cake Recipe
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Vickycummins / All my dishes 4 months, 3 weeks ago
Moist, flavorful, rich chocolate cake
Prep:15m Cook:45m Servings:12
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 Vickycummin |
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Fans
Ingredients
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 package German chocolate cake mix
- 8 0z cream cheese (room temp)
- 1/2 cup butter (room temp)
- 1 pound box powdered sugar
Directions
- grease and flour 9 x13 pan
- sprinkle coconut and pecans evenly over bottom of pan
- Prepare cake mix according to package directions
- Pour cake batter over cocnut and pecans
- Beat together cream cheese, butter, and powdered sugar
- Drop by spoonfuls over the top of the cake batter
- Bake about 45 minutes or until a toothpick comes out clean when inserted in the center
- To serve: cool cake, cut into serving size pieces and turn upside down on dessert plates
- ENJOY!!!
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michellem 4 months, 3 weeks ago said:
I have never heard of this before..it sounds wonderful! I am bookmarking this recipe for later, thank you!
shirleyoma 4 months, 3 weeks ago said:
Oh soooooooooooo good!! got my 5
conner909 4 months, 3 weeks ago said:
Good post...thanks!
crossfire 4 months, 3 weeks ago said:
Today must have been the day for upside down recipes!!! This sounds wonderful
grandmacooks 3 months, 2 weeks ago said:
I have this exact recipe, given to me by a coworker. It is delicious!
hoosiermom68 2 months, 2 weeks ago said:
Sounds simply wonderful!
Carrie :)