German chocolate upside down cake
From vickycummins 17 years ago
- 45 minutes to make
- Serves 12
Moist, flavorful, rich chocolate cake
Ingredients
- 1 cup flaked coconut shopping list
- 1 cup chopped pecans shopping list
- 1 package German chocolate cake mix shopping list
- 8 0z cream cheese (room temp) shopping list
- 1/2 cup butter (room temp) shopping list
- 1 pound box powdered sugar shopping list
How to make it
- grease and flour 9 x13 pan
- sprinkle coconut and pecans evenly over bottom of pan
- Prepare cake mix according to package directions
- Pour cake batter over cocnut and pecans
- Beat together cream cheese, butter, and powdered sugar
- Drop by spoonfuls over the top of the cake batter
- Bake about 45 minutes or until a toothpick comes out clean when inserted in the center
- To serve: cool cake, cut into serving size pieces and turn upside down on dessert plates
- ENJOY!!!
The Rating
Reviewed by 4 people-
I have this exact recipe, given to me by a coworker. It is delicious!
grandmacooks
in Somewhere In loved it
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yummyy...high 5
sufia
in JP loved it
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Reviews & Comments 7
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All Comments
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Your Comments
" It was excellent "
" It was excellent "