Ingredients

How to make it

  • Fry the bacon over medium heat until it is nice and crisp
  • while your bacon is frying go ahead and mix together the cream cheese,liquid smoke,half the cheddar cheese,1/2 can Rotel tomatoes, and the jalapeño pepper juice.And crumble in the bacon when it is done.
  • slice your peppers in half (from top to bottom) And remove all the seeds
  • Stuff the peppers with your mixture and topping with the remaining cheddar cheese.Garnish with a thin tomato strip across the top and sprinkle smoky sweet paprika.(If it looks good then it Tastes good)!!
  • Prepare grill for cooking.Fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds).
  • Grill on lightly oiled top rack over medium-hot fire until the cheese is melted and the Peppers have a nice stripes across their bottoms!
  • You can tell just how good these are by how close they were eaten "To The Top"
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Reviews & Comments 16

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  • lizzconn 4 years ago
    Sounds like my kind of chillin! ARRIBA!!!
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  • cocoa08 5 years ago
    Wow! I love this recipe.It's on my Christmas party list thank you so much!
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  • mango 6 years ago
    We invite friends over all the time, sometimes for game night and this looks like the perfect dish to try out, my husband will love these, thanks!!!
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    " It was excellent "
    justjakesmom ate it and said...
    I'm all over this!!! Can't wait to make! 10 forks if possible.
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    " It was excellent "
    chefroadkill ate it and said...
    Shthowdy Man


    That
    sounds
    good
    good
    good
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  • annieamie 6 years ago
    Thanks for the recipe! I love these peppers!
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    " It was excellent "
    lunasea ate it and said...
    I made a double batch of these and they came out so delicious! I wish I had some more right now. Thanks again!
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    " It was excellent "
    jeannej ate it and said...
    gonna try this one this weekend! great post!
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    " It was excellent "
    robertg ate it and said...
    I'm with Krumkake. pass one over while I open a cold beer,great post...Bob
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  • krumkake 6 years ago
    Perfect! I am really looking forward to trying these - the liquid smoke adds a nice flavor, I'm sure (especially if you like that flavor as much as I do!)...cheesey, hot, bacon flavor, creamy - what more could I possibly want?!? Great idea - thanks chefjon.
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    " It was excellent "
    lunasea ate it and said...
    Oooh, I never thought about using Liquid Smoke in these darlins'...and I like the Rotel add here as well. I'll be trying these in the next day or so and I'll let you know how much I loved them. Can't wait... thanks!
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    " It was excellent "
    kukla ate it and said...
    Hot Damn! Literally!! :)
    I like these ones! If the 4 feet of snow ever melt away from the sides of my BBQ Grill...
    (Might have to go out and melt the snow myself!!)
    Love this post! Thanks, Jcarl :)
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    " It was excellent "
    shirleyoma ate it and said...
    You got me with Jalapeños!! Sounds soooooooo good!
    Love um hot.. I'm a cheese lover also... so this really is right up my ally!!
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  • conner909 6 years ago
    Guess I didn't hit the submit button, so I'll say again, Wow! These look really good! also, Thanks for the invite! Bet this recipe would be good with poblano peppers as well. Nice picture.
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    " It was excellent "
    jeremywill1971 ate it and said...
    where's the icecream?
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    " It was excellent "
    jeremywill1971 ate it and said...
    shthowdy!!!!!!
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