Recipe
Chef Jons Grilled To The Top Jalapeos Recipe
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Jcarl71 / All my dishes 5 months, 2 weeks ago
I'll invite a few friends over to sit on the back deck to share good times,jokes and a little Jose Cuervo.These Peppers really set the atmosphere!!!
Prep:5m Cook:810m Servings:4
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 Jcarl71 |
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Fans
Ingredients
- 12 Fresh Jumbo Jalapeño Peppers
- 1 teaspoon liquid smoke
- 8oz soften cream cheese
- 8oz grated sharp cheddar cheese/Divided(buy the block,Not the bag)
- Rotel tomatoes drained
- 8 slices Thick sliced Bacon
- 2 tablespoons Jalapeño Pepper Juice (from the jar peppers)
- Roma Tomato Sliced Thin
- Smoky Sweet Paprika
Directions
- Fry the bacon over medium heat until it is nice and crisp
- while your bacon is frying go ahead and mix together the cream cheese,liquid smoke,half the cheddar cheese,1/2 can Rotel tomatoes, and the jalapeño pepper juice.And crumble in the bacon when it is done.
- slice your peppers in half (from top to bottom) And remove all the seeds
- Stuff the peppers with your mixture and topping with the remaining cheddar cheese.Garnish with a thin tomato strip across the top and sprinkle smoky sweet paprika.(If it looks good then it Tastes good)!!
- Prepare grill for cooking.Fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds).
- Grill on lightly oiled top rack over medium-hot fire until the cheese is melted and the Peppers have a nice stripes across their bottoms!
- You can tell just how good these are by how close they were eaten "To The Top"
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Viewing Chef Jons Grilled To The Top Jalapeos Recipe
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jeremywill1971 5 months, 2 weeks ago said:
Shthowdy!!!!!!
jeremywill1971 5 months, 2 weeks ago said:
Where's the icecream?
conner909 5 months, 2 weeks ago said:
Guess I didn't hit the submit button, so I'll say again, Wow! These look really good! also, Thanks for the invite! Bet this recipe would be good with poblano peppers as well. Nice picture.
shirleyoma 5 months, 1 week ago said:
You got me with Jalapeños!! Sounds soooooooo good!
Love um hot.. I'm a cheese lover also... so this really is right up my ally!!
kukla 5 months, 1 week ago said:
Hot Damn! Literally!! :)
I like these ones! If the 4 feet of snow ever melt away from the sides of my BBQ Grill...
(Might have to go out and melt the snow myself!!)
Love this post! Thanks, Jcarl :)
lunasea 5 months, 1 week ago said:
Oooh, I never thought about using Liquid Smoke in these darlins'...and I like the Rotel add here as well. I'll be trying these in the next day or so and I'll let you know how much I loved them. Can't wait... thanks!
krumkake 5 months, 1 week ago said:
Perfect! I am really looking forward to trying these - the liquid smoke adds a nice flavor, I'm sure (especially if you like that flavor as much as I do!)...cheesey, hot, bacon flavor, creamy - what more could I possibly want?!? Great idea - thanks chefjon.
robertg 5 months ago said:
I'm with Krumkake. pass one over while I open a cold beer,great post...Bob
jeannej 5 months ago said:
Gonna try this one this weekend! great post!
lunasea 5 months ago said:
I made a double batch of these and they came out so delicious! I wish I had some more right now. Thanks again!
annieamie 3 months, 2 weeks ago said:
Thanks for the recipe! I love these peppers!
chefroadkill 2 weeks, 2 days ago said:
Shthowdy Man
That
sounds
good
good
good
justjakesmom 1 week ago said:
I'm all over this!!! Can't wait to make! 10 forks if possible.