Chef Jons Grilled To The Top Jalapeos
From jcarl71 16 years ago
- 8-10 minutes to make
- Serves 4
I'll invite a few friends over to sit on the back deck to share good times,jokes and a little Jose Cuervo.These Peppers really set the atmosphere!!!
Ingredients
- 12 Fresh Jumbo Jalapeño peppers shopping list
- 1 teaspoon liquid smoke shopping list
- 8oz soften cream cheese shopping list
- 8oz grated sharp cheddar cheese/Divided(buy the block,Not the bag) shopping list
- Rotel tomatoes drained shopping list
- 8 slices Thick sliced bacon shopping list
- 2 tablespoons Jalapeño pepper juice (from the jar peppers) shopping list
- roma tomato Sliced Thin shopping list
- Smoky sweet paprika shopping list
How to make it
- Fry the bacon over medium heat until it is nice and crisp
- while your bacon is frying go ahead and mix together the cream cheese,liquid smoke,half the cheddar cheese,1/2 can Rotel tomatoes, and the jalapeño pepper juice.And crumble in the bacon when it is done.
- slice your peppers in half (from top to bottom) And remove all the seeds
- Stuff the peppers with your mixture and topping with the remaining cheddar cheese.Garnish with a thin tomato strip across the top and sprinkle smoky sweet paprika.(If it looks good then it Tastes good)!!
- Prepare grill for cooking.Fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds).
- Grill on lightly oiled top rack over medium-hot fire until the cheese is melted and the Peppers have a nice stripes across their bottoms!
- You can tell just how good these are by how close they were eaten "To The Top"
The Rating
Reviewed by 9 people-
shthowdy!!!!!!
jeremywill1971
in Grand Bay loved it
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where's the icecream?
jeremywill1971
in Grand Bay loved it
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You got me with Jalapeños!! Sounds soooooooo good!
Love um hot.. I'm a cheese lover also... so this really is right up my ally!!
shirleyoma
in Cove loved it
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