Home Baked Garlic Naan Bread Recipe

How to make it

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• * note that you can add more flour to make it the right consistency.. that wont ruin the naan as long as you give it the required 3-4 hours to rise.
• In a mixing bowl add flour, baking powder, salt and sugar
• Mix well
• Add your oil and yogurt and mix well
• Dissolve the yeast in warm water and let it sit for 2 mins
• Mix the yeast water into your flour and kead well ( Make it a bread dough like consistency and just a little bit sticky. but not too dry, add more water if needed)
• Let it sit for 3-4 hours ( i leave it for about 4 hours)
• Knead your dough again for a min or two
• Divide your dough into 6 parts
• Turn on your oven to broil and let it heat for 20 mins, with your stone in the oven
• Make the parts into ball shapes and coat it with flour ( makes it easier to roll)
• Sprinkle some chopped garlic on to the ball ( you can use, cumin, cilantro, poppy seeds, mustard seeds, almonds, pistachios etc..)
• Using a rolling pin, roll your balls into a pita shape ( dont roll it too thin)
• Be careful and put each uncooked naan on the stone and let it cook for 3 mins
• Check to see if it has puffed up or has a puffy surface
• Remove from oven and baste it with your melted butter
• Preserve in foil to keep it warm
• Repeat the process until you have baked all of your naan's
• Serve with chutney, dry curries or veggies... eat plain if you like.