Recipe

Home Baked Garlic Naan Bread Recipe

Add Step-by-Step Photos	Uk2nyc / All my dishes 1 year, 9 months ago Naan is a northern Indian baked flat bread. I dont have a tandoor unfortunately so I use a Pizza stone in my oven with nearly similar results. If you dont have a pizza stone, you can also use a baking pan or foil. But the stone gives good results. Gr... More Prep:5m Cook:5m Servings:2	Uk2nyc
	galicky indian naan bread with butter

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Fans

brianna

kukla

cheryilyn

lor

bakermel

magali777

berry

Ingredients

2 cups All purpose flour

1 pinch baking powder

1 tbs dry yeast

2 tbs plain yogurt

1 tbs sugar

1/2 cup warm water

1 tbs oil ( veg or olive)

salt to taste

3 cloves chopped garlic

butter to baste

Directions

* note that you can add more flour to make it the right consistency.. that wont ruin the naan as long as you give it the required 3-4 hours to rise.

In a mixing bowl add flour, baking powder, salt and sugar

Mix well

Add your oil and yogurt and mix well

Dissolve the yeast in warm water and let it sit for 2 mins

Mix the yeast water into your flour and kead well ( Make it a bread dough like consistency and just a little bit sticky. but not too dry, add more water if needed)

Let it sit for 3-4 hours ( i leave it for about 4 hours)

Knead your dough again for a min or two

Divide your dough into 6 parts

Turn on your oven to broil and let it heat for 20 mins, with your stone in the oven

Make the parts into ball shapes and coat it with flour ( makes it easier to roll)

Sprinkle some chopped garlic on to the ball ( you can use, cumin, cilantro, poppy seeds, mustard seeds, almonds, pistachios etc..)

Using a rolling pin, roll your balls into a pita shape ( dont roll it too thin)

Be careful and put each uncooked naan on the stone and let it cook for 3 mins

Check to see if it has puffed up or has a puffy surface

Remove from oven and baste it with your melted butter

Preserve in foil to keep it warm

Repeat the process until you have baked all of your naan's

Serve with chutney, dry curries or veggies... eat plain if you like.

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Comments

lunasea 1 year, 9 months ago said:
I love Naan and can't wait to try your recipe! I do have a baking stone in my oven. This is going to be great - thank you! I'll let you know what I think.

invisiblechef 1 year, 9 months ago said:
You have some great recipes, this one I will love to try as soon as I get a pizza stone, which is next on my kitchen list.

lor 1 year, 9 months ago said:
My family and I love Naan. This is a wonderful recipe and now I can prepared it at home. Cheers!!!

kukla 1 year, 9 months ago said:
I adore Naan bread, and this recipe sounds so perfcet! TY, again, UK2NYC :)

berry 1 year, 9 months ago said:
Great and I like very much the picture.

magali777 1 year, 6 months ago said:
Sounds delicious, thanks for posting

skyduchess 1 year, 4 months ago said:

OMG... Thanks so very much for this. I have been trying to get a recipe for this for years.

I am headed to the store straight away.

Ren

gindot 1 year, 1 month ago said:
Yum, American food is so boring. Give me the garlic.
Ginger

brianna 1 year, 1 month ago said:
Thanks so much for this recipe. I love this bread but have only eaten the store bought type. I'm so glad to be able now to make it myself. '5' from me.

jencathen 1 year ago said:
I love Indian food and Afghanistan food and I've always had to buy the bread from the Middle Eastern market which isn't that great. Thanks for this recipe!

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