Recipe

Grilled Pork Tenderlion With Balsamic Eggplant And Zucchini Recipe

Add Step-by-Step Photos	Uk2nyc / All my dishes 1 year, 9 months ago I didnt know what to make for supper tonight so i am going to marinate some pork and toss some eggplant and zucchini with some balsamic vinegar and onions. Prep:15m Cook:20m Servings:2	Uk2nyc
	italian herbs pork tenderlion balsamic eggplant

Ingredients

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Ingredients

For the Pork Marinade :

1 sprig Rosemary

3 Sage leaves ( Salvia)

1 fresh Bay Leaf

6 Black peppercorns

juice of 1/2 Blood Orange ( there are in season now here in Italy)

1 tbs olive oil

3 cloves garlic

1/2 tbs Thyme

Juice of 1/2 lemon

1/4 cup dry white wine

2 pork tenderloins

Salt to taste

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For the Eggplant and Zuccini Balsamic

3 tbs of high quality balsamic vinegar

1 eggplant

1 Zucchini

1 onion

1/2 tbs oregano

1 tbs paprika dolce powder ( sweet paprika)

1/2 fresh tomoato

3 tbs peccorino or parmesan cheese

4 leaves of fresh basil

1 tbs of olive oil

Salt to taste

Directions

Combine ingredients 1-11 in a blender and make a nice thick paste.

Marinate your pork tenderloins for about 2 hours

Fire up your barbecue or oven broiler

When the coals are nice and hot throw your loins on the grill ( not your own loins please, the pork :)

Sear them nicely on each side for about 5 mins

Baste them with your marinade and sear for another 2 mins

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For the Balsamic

Cube your eggplant and Zucchini

Cut your onions into thick slices

In a frying pan add your olive oil and when very hot sear your eggplant, zucchini and onions for about 3 mins.

Add your oregano, paprika dolce and fresh tomato to this. Cook for another 4 mins, until eggplant is cooked.

thrown in your balsamic vinegar and fresh basil and cook for another min.

Turn off heat and add your grated cheese

Serve with your tenderloins and enjoy!

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Lovely. Thank you Uk2.

peepers 1 year, 9 months ago said:
Mmmmmm, I wish I lived closer ;) This recipe sounds awesome and thank you for sharing it.

gingerlea 1 year, 9 months ago said:
Sounds GREAT!!!!!!!!

cheryilyn 1 year, 9 months ago said:
Wonderful

ravenseyes 1 year, 8 months ago said:
This along with the naan bread - could be to die for - thanks for the post

bakermel 1 year, 8 months ago said:
Wow---sounds really delicious! Thanks, UK2!

~Melinda

darlenel 11 months ago said:
I've saved this recipe for next summer when eggplant and zuchinni are in season and the weather is warm for grilling. I have a small container of 12 year Balsamic that I bought when I was visiting Modena. I've served it on strawberries but don't know if this recipe is worthy of this treasure.

ttaaccoo 2 months, 1 week ago said:
Sounds fab! will buy a tenderloin now! love the combos!! thank you for your creativity! 55555555555555555

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