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Marriage / All my dishes 1 year, 9 months ago
This recipe is from Gorurmet Magazine about 5 years ago. It can be a dish to impress but can also be made for any day of the week because it is very affordable. I love to serve this with rice because the gravey is soooo yummy.
Prep:20m Cook:40m Servings:4
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Marriage |
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jett2whit 1 year, 9 months ago said:
Good job! Sounds like a winner if it's not expensive to make. Got my vote!! Thanks! Jett
jenniferbyrdez 1 year, 9 months ago said:
Very nice. Thank you Marriage.
frankieanne 1 year, 9 months ago said:
This sounds yummy! I'm saving this one. Thanks.
wynnebaer 1 year, 9 months ago said:
Sounds great but I'm a little confused...#6 says to return chicken to skillet and the directions before that don't indicate adding the chicken...Am I missing something? Thanks Marriage...:)
sparow64 1 year, 9 months ago said:
Sounds great...thanks for sharing, saving this one!
marriage 1 year, 9 months ago said:
I am sorry I missed a step with typing (I'm not best typist) I have edited it and think it is correct now. Thank you for putting up with my lack of skill, hope everyone enjoys.
wynnebaer 1 year, 9 months ago said:
I am definitely going to try this....sounds great....:)
thetacofaery 1 year, 7 months ago said:
Whoa, this sounds great! i'm going to try it soon. :]
amourdouxe 1 year, 3 months ago said:
This was delicious and hearty. The only thing I added were some green peppers with the onion. Thank you for the recipe!