Recipe

Exotic Mushroom Bisque Recipe


Exotic Mushroom Bisque Recipe
Add Step-by-Step Photos 		Chefjayz8 / All my dishes
5 months, 1 week ago
TO die for served the second day!!!
Prep:20m Cook:60m Servings:68

Chefjayz8

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Ingredients
  • 2 Tbsp Butter, unsalted
  • 2 each Shallots, fine dice
  • 2 Cloves Elephant Garlic, minced
  • 1 Cup White Wine
  • 1 pint Shiitake Mushrooms, rough chop
  • 1 pint Maitake Mushrooms (hen of the woods) rough chop
  • 1 pint Oyster Mushrooms, rough chop
  • 1 pint Button Mushrooms, quartered
  • 1 gallon Chicken Stock
  • 1 Cup Heavy Cream
  • 2 Tsp Fresh Thyme, fine chopped
  • To taste Salt & Pepper

Directions
  1. 1. In a medium saucepan, sauté first 3 ingredients until onions are just translucent.
  2. 2. Deglaze pan with white wine & let simmer for a few minutes
  3. 3. Then add all mushrooms, & simmer until cooked 5-10 minutes
  4. 4. Add chicken stock & bring to a simmer
  5. 5. Taste & season with salt & pepper
  6. 6. Slowly add your cream & adjust seasoning again
  7. 7. Add Thyme & taste one more time to adjust the seasoning
  8. 8. Let soup simmer for 20 minutes & serve it up
  9. 9. If you have a hand held burr mixer*, puree the soup &strain for a creamier version of this exotic beauty.
  10. For added touch reserve some of the mushrooms after sautéing them & garnish the soup at the end.
  11. Make soup the day before, for a more intense flavor the next day.

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Comments

mystic_river1 5 months, 1 week ago said:
Superb and I love mushrooms! Thank you for a great post and for sharing with us. Joymarie


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