Steamed Broccoli With Olive Oil And Parmesan
From vino4dino 17 years ago
- 10 minutes to make
- Serves 4
Be sure to use a good extra virgin first cold pressed olive oil and good freshly grated Parmesan Cheese.
Ingredients
- 1 1/2 lb broccoli (1 large bunch), tough stems discarded shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- 1 1/2 oz finely grated parmigiano-Reggiano (3/4 cup) shopping list
How to make it
- Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
- Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.
The Rating
Reviewed by 5 people-
Have all ingredients for this!!!!! Will go great with my pork chops for tonight.
gingerlea
in Tampa loved it
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I liked this a lot! Be careful with the salt because of the parmesan :) So easy and so good! More in the IMI II Group -----------> more
mommyluvs2cook
in Santa Fe loved it
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Nice flavor.
See Steamed Broccoli With Olive Oil And Parmesan for more.
11/15/13
pointsevenout
in Athens loved it
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