Recipe
Steamed Broccoli With Olive Oil And Parmesan Recipe
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Vino4dino / All my dishes 5 months, 1 week ago
Be sure to use a good extra virgin first cold pressed olive oil and good freshly gated Parmesan Cheese.
Prep:10m Cook:10m Servings:4
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 Vino4dino |
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Fans
Ingredients
- 1 1/2 lb broccoli (1 large bunch), tough stems discarded
- 3 tablespoons extra-virgin olive oil
- 1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)
Directions
- Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
- Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.
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chihuahua 5 months, 1 week ago said:
A simple yet GREAT idea.
gingerlea 5 months, 1 week ago said:
Have all ingredients for this!!!!! Will go great with my pork chops for tonight.
conner909 5 months, 1 week ago said:
Looks wonderful!