Recipe

South Louisiana White Beans Rice Recipe

	Chefjeb / All my dishes 1 year, 2 months ago The Creoles ahve their red beans, but South Louisiana has its white beans, which are actually navy beans or peas. It is served over rice and is a filling comfort food. Goes great with a salad. Add a piece of fried chicken or grilled sausage as a side for a complete meal. ... More Prep:15m Cook:90m Servings:8	Chefjeb
	easy cheap comfort

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Fans

psy333che

notyourmom

chefmeow

Ingredients

1 lb dry navy beans or peas

1 onion

6 oz. bacon or 8 oz.ham or sausage

salt

louisiana hot sauce

Fresh parsley

Directions

Wash beans carefully and remove any debris. Do NOT presoak. Cover beans with water. Water should be about two inches over beans. Simmer and watch water to make sure beans remain covered and water level stays about one inch above beans. Cooking time will be about one hour until beans are tender and beginning to crack. Saute 1 large onion, diced until wilted with diced bacon, ham or sausage. Scoop about 1 1/2 cups cooked beans into onion mixture and mash. Return bean, onion, bacon mixture to bean pot and add small amount of hot water if needed. Add salt to taste and a few dashes of Louisiana Hot Sauce and about 1/2 cup chopped parsley. Continue cooking for about five minutes. Stir frequently to prevent sticking. Serve over hot rice.

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Comments

chefmeow 1 year, 2 months ago said:
Sounds right up my alley. Yummers. Thanks for sharing.

psy333che 1 year, 2 months ago said:
Loved it and will make it again

mellian 9 months ago said:
I've only had the red beans. I'll definitely have to give this one a try.

kochhexe 6 months, 2 weeks ago said:
Will try this during this winter - sounds like the comfort food the soul needs - but not the hips *lol* thanks for making me notice this recipe.

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