Spinach smoked salmon roll
From aza_nils 16 years ago
- 25 minutes to make
- Serves 6
This dish is so simple to make but it looks and tastes like a 5 stars dish, all my family and guests love it ! even my 5 y old picky eater daughter loves it !
Ingredients
- 1 Lb chopped spinach ( frozen and thawed) shopping list
- 5 eggs shopping list
- 1 Boursin (garlic and herbs cheese) shopping list
- 1/2 Lb smoked salmon or smoked turkey shopping list
How to make it
- Preheat oven at 400 F.
- Strain the spinach.
- In a bowl, beat the eggs.Then add spinach.
- spread on a baking trey ( greased or using a baking sheet so it won't stick ) , using a spatula to make it even and stick in oven for 25-30 min.
- When baked, spread the cheese using the spatula. Cover with smoked salmon slice or smoke turkey slice.
- Roll tight, wrap with saran wrap, refrigerate for about 3 hours.
- Eat cold :)
The Rating
Reviewed by 8 people-
Appears easy enuf. I love salmon and spinach so this'll be a KEEPER!
dtour
in Somewhere In Florida loved it
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These are easy to make and very delicious. I love the flavors. Great post - thanks so much!
lunasea
in Orlando loved it
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Sounds yummy! Thank you.
chihuahua
in Sonoma County loved it
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