Recipe

Papparadelle Pasta With Mushroom And Pancetta Recipe


Papparadelle Pasta With Mushroom And Pancetta Recipe
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Made this pasta for dinner! Its a quick and tasty pasta dish! Enjoy it was a glass of chilled white wine.

Uk2nyc

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Ingredients
  • 15 Champignon mushrooms
  • 1/2 cup of Italian pancetta ( Affumicata)
  • 6 leaves of basil
  • 2 tbs of Italian soffritto ( grated carrots and celery)
  • 1/2 pint of cherry tomatoes
  • 1 small onion
  • 2 ripe vine tomatoes
  • 1 tbs of Oregano
  • 1 sprig of rosemary
  • 1 tbs of chopped parsley
  • 1/2 glass of dry white wine
  • 5 cloves of garlic
  • 3 tbs olive oil
  • salt to taste

Directions
  1. In a pan heat your olive oil and add the chopped garlic
  2. In about 2 mins add your finely chpped onions and soffritto
  3. When the onions are opaque add your pancetta, oregano and rosemary
  4. Stir for another min.
  5. Add your diced vine tomatoes, mushrooms and your whole cherry tomatoes
  6. Let it cook for about 8 mins on medium heat
  7. Add your wine and chopped basil leaves
  8. Cook for another 2 mins, turn off heat and add your parsley
  9. Cook your pasta according to instructions ( we used fresh Pappardelle)
  10. Drain and add to your sauce and cook for another 2 mins.
  11. Garnish with freshly grated Parmiggiano cheese
  12. Enjoy with nice white Tuscan wine

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Comments


Great dish. I flagged it as beautiful. Can't wait to try it - thanks!!


This is the "real deal", we have it at least twice a month... so fresh... and tasty...


This will be marked as a must try...wonderful post. Thanks


This looks and sounds delicious - thanks for posting - leebear


Sounds delicious, my mouth is watering just looking at the picture! Can't want to try this, too.
Great post.


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