Recipe

Irish Coffee Cream Fudge Recipe


Irish Coffee Cream Fudge Recipe
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Here's a great fudge for St. Paddy's Day ;-)

Lor

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Ingredients
  • 3/4 cup butter
  • 3 cups sugar
  • 1/2 - 3/4 cup evaporated milk
  • 1/3 cup Baileys Irish Cream
  • 1 Tbsp. instant coffee
  • 1 jar marshmallow creme (7 oz)
  • 1 package vanilla chips, 12 oz. (I like to use butterscotch)
  • 1 tsp. vanilla
  • 1 cup chopped hazelnuts (filberts)

Directions
  1. In a microwave safe large cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
  2. In a large saucepan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme and blend well.
  3. Bring to a full boil, stirring constantly, for 5 minutes.
  4. Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
  5. Stir in the vanilla and hazelnuts until mixed well.
  6. Pour into a greased 8-inch square pan and spread evenly.
  7. Chill until set and cut into 1-inch squares.
  8. Makes 2 lbs.

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Comments


What are you doing to me???? Bailey's in the fudge? I don't usually eat candy, but I guess I'll have to amke an exception for this!!!!


I'll try anything with Bailey's in it. Thanks


Bake--in with irish cream......what would dear st patty say ta dat....and only a third of a cup..well then set the two thirds ya dint use next ta me......i'll toast yer cooking and yer health..tw


Definitely a special recipe for a special occasion - am saving for future fun!


Oh yum - how can I resist this one?!? This sounds soooo delish...all I need is an excuse to make it - oh yeah, St Paddy's Day is coming up soon...PERFECT EXCUSE! Thanks Lor!!


:) Unique one Lor..Thanks for sharing.


Lor... I love it!


Lor--You rock!!!! :)
~Mel


Wow - decadent and rich! YUM


This has to be good! Printing this one out and taking recipe to a party Monday!


Your recipes are great, Thanks for sharing
them. Sue


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