Recipe

German Chocolate Cheesecake -cheesecake Factory Recipe

	Henrie / All my dishes 2 months, 3 weeks ago A different twist on a regular cheesecake, those familar with the Cheesecake Factory know how good there cheesecakes are, very yummie, Enjoy! Prep:45m Cook:75m Servings:12	Henrie
	desserts cheesecake yummie

Does this look good? Yeah! / Nope

Fans

shirleyoma

stonee

ravenseyes

clbacon

chefmeow

pudgy47

Ingredients

CHEESECAKE:

3 pkgs (8 oz each) cream cheese, softened and cut into chunks

1/2 cup sugar

2 eggs

1/4 cup dairy sour cream

1 teaspoon vanilla

CHOCOLATE CAKE:

4 oz unsweetened chocolate

1/2 cup (1 stick) butter

2 cups sugar

4 eggs

2 teaspoons vanilla

1 1/2 cups flour

Chocolate Glaze for sides(see below)

German Chocolate Topping (see below)

Whipped cream for garnish (optional)

Directions

For cheesecake, in bowl of electric mixer or in food processor fitted with metal blade, blend together cream cheese, 1/2 cup sugar, 2 eggs, sour cream and vanilla until smooth. Set aside.

To make chocolate cake, in large microwave safe bowl, combine chocolate and butter. Microwave on high (100 percent) power 2 to 3 minutes, or until just melted. Cool slightly.

With fork, beat in 2 cups sugar, 4 eggs and vanilla until smooth. Add flour and mix until blended.

Spoon into well-greased 9 1/2-inch springform pan, spreading evenly. Carefully, spread cheese mixture evenly over top of chocolate batter.

Bake in preheated 425-degree oven 15 minutes. Reduce oven temperature to 350 degrees and continue baking 55 to 60 minutes. Turn oven off, open oven door and let cake cool completely to room temperature in oven. Refrigerate until well chilled.

Remove sides from springform. Invert cake onto serving plate, so cheesecake is on bottom and chocolate cake is on top.

Spread sides with Chocolate Glaze. Spread top evenly with German Chocolate Topping. Refrigerate until serving time. Garnish with whipped cream, if desired.

CHOCOLATE GLAZE:

In small microwave-safe bowl combine 1/2 cup semisweet chocolate chips with 2 tablespoons whipping cream. Microwave on high power 45 to 60 seconds. Beat until smooth. Spread on sides of cheesecake.

GERMAN CHOCOLATE TOPPING:

In small microwave-safe bowl, beat 2 egg yolks.

Stir in 2/3 cup sugar, 1/3 cup butter (cut into small pieces) and 2/3 cup whipping cream.

Microve on high power 4 minutes, stirring every minute. Remove from microwave and stir in 1 teaspoon vanilla. Stir in 1 cup flaked coconut and 1 cup chopped pecans until well blended.

Refrigerate until mixture is of spreading consistency.

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Comments

knoxcop 2 months, 3 weeks ago said:
OHHHHHhhhh my. My my my. You know what? I've never been to a Cheesecake Factory!! Seriously. But if they have stuff like this, I'll bet it's worth the trip! This would probably even be worth the effort in making it! Thanks, --Kn0x--

ravenseyes 2 months, 3 weeks ago said:
This gets a 5 here - right down to the german chocolate topping - this is an awesome recipe thanks for sharing Henrie!!

chefmeow 2 months, 3 weeks ago said:
I have to agree. This one is a definite 5, way to go Henrie.

tupelohoney17 2 months, 3 weeks ago said:
I love the cheesecake factory! This is an awesome post and I will have to give it a try very soon. This sounds absolutely decadent! You've got my vote on this one Henrie..how can you possible go wrong with chocolate and cheesecake...Great post!

shirleyoma 2 months, 3 weeks ago said:
Oh boy oh boy... love cheesecake factory!! got my 5

jett2whit 2 months, 3 weeks ago said:
Hi Henri! I have never been to the Cheesecake Factory either....but if I make this I really won't have to go. Sounds delicious. Shame on ya! Jett

pudgy47 2 months, 3 weeks ago said:
Hi Henri! Love your Cheesecake recipes. You are the QUEEN of CREAM. God Bless, Jerry.

mrsraut 2 months, 1 week ago said:
Hey thanks for the recipe........couldn't find that recipe........even though I am in Germany right now.
Will try it for sure:)

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