Brussel Sprouts with Pecan Butter
From pleclare 17 years ago
- 30 minutes to make
- Serves 6
Good brussel sprouts side dish with pecan brown butter.
Ingredients
- 1 lb. brussel sprouts,trimmed and an x cut into the base of each sprout shopping list
- 2Tbs. extra virgin olive oil shopping list
- 1Tbs unsalted butter shopping list
- 1/4c chopped pecans shopping list
- salt and fresh ground pepper shopping list
- pinch of brown sugar shopping list
How to make it
- In a steamer set over boiling water,stream Brussel sprouts,covered 7-8 mins,until just tender. Drain under cold running water to stop them from cooking.(you can do this step 1 day in advance)
- In large skillet,heat oil and butter. Add nuts;cook over medium heat until golden brown. Add sprouts,salt ,pepper and sugar. Saute 1 to 2 minutes,until heated through!
The Rating
Reviewed by 5 people-
I have a tuff time liking Brussel Sprouts!!! Tried many recipes. This recipe might be the winner. Thanks
pudgy47
in Las Vegas loved it
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I love love love Brussels Sprouts, and this looks like my next way to eat them. 5 to you for this one.
magandab
in Apple Valley loved it
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Great recipe! Will try.
kimmer
in Dunedin loved it
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