Ham Rollups
From chefmeow 16 years ago
- - to make
- Serves 60
HAM ROLLUPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.
Ingredients
- 1 packet flour tortillas shopping list
- 16 ounces cream cheese softened shopping list
- 2 tablespoons green onion chopped shopping list
- 1/4 cup black olives shopping list
- 2 packets sliced pressed cooked ham shopping list
How to make it
- Remove tortillas from refrigerator and let stand at room temperature for 20 minutes.
- Combine cream cheese, onions and olives then spread thin layer of mixture in each tortilla.
- Arrange four ham slices over cheese.
- Tightly roll up each tortilla and wrap individual rolls in plastic wrap and chill overnight.
- To serve cut into diagonal slices.
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