Hummus With Roasted Red Peppers And Oven Roasted Garlic
From curryking 16 years ago
- 10 minutes to make
- Serves 10
A quick and easy hummus recipe with roasted red peppers and garlic
Ingredients
- Two 1-pound 3-ounce cans chick-peas, drained and rinsed shopping list
- 1 head of garlic (medium sized) shopping list
- 2/3 cup well stirred tahini shopping list
- 1/2 8oz jar roasted red peppers (just the peppers leave the juice) shopping list
- 1/4 cup fresh key lime juice, or to taste (you can use lemon juice as well) shopping list
- 1/4 cup olive oil, or to taste shopping list
- salt and pepper to taste shopping list
How to make it
- On a cutting board cut the tips of the garlic cloves with a knife. Take the first layer of skin off but leave the head intact.
- In a small oven-proof container place the head of garlic and lightly drizzle with olive oil (I use a small souffle cup. Bake at 350 degrees F until garlic is soft to the touch and gives when poked with a fork. After done let cool and squeeze the roasted garlic "paste" into the food processor
- In a food processor purée the chick-peas with the garlic paste, the tahini, the lemon juice, 1/4 cup of the oil, and 1/2 cup water, and the peppers scraping down the sides, until the hummus is smooth.
- add salt and pepper to taste. Add water, if necessary, to thin the hummus to the desired consistency and transfer the hummus to a bowl
- Serve with pitas pieces or flat bread of choice
The Rating
Reviewed by 4 people-
Very good recipe for hummus.. thanks
greekgirrrl
in Long Island loved it
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Yummmmus Hummmmus!!!! :) Thanks for the great recipe!!!! :)
~Melinda
bakermel
in Topeka loved it
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