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Mystic_river1 / All my dishes 1 year, 9 months ago
No directions are given for this cake, just the ingredients. The recipe comes from the book, "Centennial Buckeye Cookbook," published in 1876.
Prep:30m Cook:120m Servings:50
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jett2whit 1 year, 9 months ago said:
Whoa! That's a big ol' cake!! Enough for the whole town to eat. :-D
Jett
ahmed1 1 year, 9 months ago said:
This is so interresting...Why don't make a contest to post the direction for this one...?
greekgirrrl 1 year, 9 months ago said:
Good idea, Ahmed, though I'm sure you would win!!
kimmer 1 year, 9 months ago said:
This is wonderful. Your antique recipes always give me a visual of women long ago cooking for their families. Can see a wedding taking place 100 years ago and everyone celebrating and enjoying this cake afterward. Great post as usual!
pattycake 1 year, 9 months ago said:
That's great! I think you could divide this recipe by 10 and still get a nice big fruit cake.
mumtazcatering 1 year, 9 months ago said:
Hi joy marie
we need recipes like these to remind us of our HISTORY great job you get a "5" for innvation
dixiediner 1 year, 9 months ago said:
Thanks for sharing.
tippystclair 1 year, 4 months ago said:
Nice! I love it!
lingospan 1 year, 3 months ago said:
Sorry, guys--I just saw over a TON of cake and thought, "WHY?!"
gapeach55 9 months, 2 weeks ago said:
Judging by the first four ingredients. I would say atleast a 3 tiered cake.
tyger1924216 8 months, 3 weeks ago said:
OH Good God what a cake. they would be eating cake forever plus a day.
timewilltell 6 months ago said:
Thanks for sharing....I think this would be a great recipe to try!