Ingredients

How to make it

  • Blend your fist 10 ingredients in a medium mixing bowl.
  • Trim crusts off bread.
  • Very lightly butter bread slices.
  • Cut into desired shapes with knife or cookie cutter.
  • Either pipe or spread mixture onto bread.
  • Garnish as desired.
  • Enjoy!
  • *May be stacked and covered with Saran or placed into Tupperware and in fridge for up to 6 hours before serving. Any longer and things go down hill. For catering/parties, prepare your spread mixture the night before and pipe onto the breads the day of service.*
  • --Kn0x--

Reviews & Comments 8

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    " It was excellent "
    choclytcandy ate it and said...
    this will be great for a saturday lunch. 5 forks.
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    " It was excellent "
    krumkake ate it and said...
    What a great little tea sandwich idea - I love finger foods like this for parties...easy to pick up, easy to eat, easy to LOVE! Thanks, knox...Krum
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  • lilliancooks 5 years ago
    This looks so elegant! Great idea for a Bridal Shower Jen! I flagged it as beautiful Knox!
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great! Saving this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    I made these for a trial run of the food I'll be making for a Bridal Shower. They were delicious. Be careful to not spread the mixture to think on the sandwiches.
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    I was searching for some ideas for that bridal shower and came across this recipe. This sounds so yummy. I love shrimp. Thanks for the hint about doing ahead of time.
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    " It was excellent "
    lunasea ate it and said...
    These sound wonderful and delicious - I'm saving to try. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yuuummmmy.
    Was this review helpful? Yes Flag

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