Ingredients

How to make it

  • pound pork chops
  • sprinkle with salt and pepper on both sides
  • set aside for a half hour
  • whip eggs with fork
  • mix the flour and bread crumbs
  • dip chop in egg then in the crumbs
  • fry in hot oil until golden brown both sides
  • add butter and little water
  • cook covered for 10 minutes
  • if you like crunchier at this point i would add butter and fry high heat
  • uncovered till crisp
  • I always use a meat thermometer too

Reviews & Comments 7

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    " It was excellent "
    a1patti ate it and said...
    These sound delicious! I love moist!!
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  • carmenperez 5 years ago
    Hi There
    Im All for fast easy
    and ofcourse tasty
    youve gotit covered
    T Y for the post Carmen
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  • michellem 6 years ago
    This sounds so good! My family loves pork chops...I will have to try this recipe soon. Thank you for sharing your Grandmas recipe. I love making recipes from my Grandma. Sweet memories!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    This is exactly how my Mother-in-law made pork chops. You are a dear to include your Grandma's recipes. 5 forks all the way!
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    " It was excellent "
    sparow64 ate it and said...
    Great recipe! Thanks for sharing.
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    " It was excellent "
    wolfpackjack ate it and said...
    Love chops, got some in the frig. Have to try this sometime this week.... dave
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  • rml 6 years ago
    I'm going to try this. I Always over cook the porkchops. Every time...even with shake and bake! Thanks for the Post
    Was this review helpful? Yes Flag

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