Rosemary Pasta
From mamitachula 16 years ago
- 10 minutes to make
- Serves 8
This flavorful pasta is delicately delicious. Goes great with roast chicken, or for a pasta lover (like myself) to eat by itself,,,yum.
Ingredients
- 1 lb pasta or spaghetti shopping list
- 1/4 - 1/2 cup extra virgin olive oil shopping list
- 2-3 cloves garlic shopping list
- 3-4 sprigs rosemary shopping list
- pinch of sea salt shopping list
- pinch of coarse ground black pepper shopping list
How to make it
- In a sauce pan, boil water to cook pasta. Cook the pasta to al dente (depending on the pasta, approximately 7-8 minutes)
- Do not drain.
- While the pasta is cooking, pour olive oil in a separate frying pan (large enough to hold the cooked pasta)
- Add peeled garlic and rosemary sprigs.
- Saute at low-medium heat until the garlic is golden and the rosemary begins to brown.
- Be careful not to burn the garlic or the rosemary.
- Using tongs or a slotted spoon, remove the garlic and rosemary.
- Using tongs, transfer pasta into the hot roasted garlic rosemary oil.
- Toss with the tongs until the pasta is well coated.
- (If desired, add a small amount of pasta water to the fry pan to make a light sauce.)
- Remember, timing is everything: You wait for the pasta, pasta does not wait for you!
- Sprinkle with sea salt and coarse black pepper.
- Enjoy!
The Rating
Reviewed by 6 people-
big rosemary lover here, this sounds delicious whether served hot or cold - thanks for posting a wonderful recipe!
divaliscious
in Dutchess County loved it
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Sounds yummy! Thank you for sharing! Pamela
pamelanava
in Prosper loved it
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HIGH FIVE for this!! :+D
chefelaine
in Muskoka loved it
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