Recipe
Rosemary Pasta Recipe
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Mamitachula / All my dishes 7 months, 3 weeks ago
This flavorful pasta is delicately delicious. Goes great with roast chicken, or for a pasta lover (like myself) to eat by itself,,,yum.
Prep:1m Cook:10m Servings:8
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 Mamitachula |
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Fans
Ingredients
- 1 lb pasta or spaghetti
- 1/4 - 1/2 cup extra virgin olive oil
- 2-3 cloves garlic
- 3-4 sprigs rosemary
- pinch of sea salt
- pinch of coarse ground black pepper
Directions
- In a sauce pan, boil water to cook pasta. Cook the pasta to al dente (depending on the pasta, approximately 7-8 minutes)
- Do not drain.
- While the pasta is cooking, pour olive oil in a separate frying pan (large enough to hold the cooked pasta)
- Add peeled garlic and rosemary sprigs.
- Saute at low-medium heat until the garlic is golden and the rosemary begins to brown.
- Be careful not to burn the garlic or the rosemary.
- Using tongs or a slotted spoon, remove the garlic and rosemary.
- Using tongs, transfer pasta into the hot roasted garlic rosemary oil.
- Toss with the tongs until the pasta is well coated.
- (If desired, add a small amount of pasta water to the fry pan to make a light sauce.)
- Remember, timing is everything: You wait for the pasta, pasta does not wait for you!
- Sprinkle with sea salt and coarse black pepper.
- Enjoy!
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Average score: 4.8 / 5
No. of ratings: 4
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ruskingirl 7 months, 3 weeks ago said:
Love simple pasta dishes! This looks great.
vic_tor_i_a 7 months, 3 weeks ago said:
Looks delicious!
divaliscious 5 months ago said:
Big rosemary lover here, this sounds delicious whether served hot or cold - thanks for posting a wonderful recipe!