Herbed Polenta Recipe

Herbed Polenta

From bitsyskitchen 16 years ago

These dish is a Giada De Laurentiis recipe. It's creamy and oh so yummy! I served it with Chicken Piccata, steamed broccoli and sour dough rolls.

Bring the water to a boil in a heavy large saucepan. Add 2 teaspoons of salt.
Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.
Remove from the heat. Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt. Transfer the polenta to a bowl and serve.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
trev ate it and said...
What a great combination, I reckon that'll be on the table tonight. Cheers
Was this review helpful? Yes Flag
c2max 16 years ago
It's similar to a recipe I have (!) and the fresh rosemary ROCKS! (I was raised on polenta, so I LOVE it)

I've also baked polenta in the oven rather than cooking it on the stovetop. Another thing is pouring in a pan, cool, cut into slices and lightly flour them, reheating them in a saute pan and topping them as appetizers w/mushrooms or italian sausage, etc...

A lot of people think they have to have the 'coarse' ground cornmeal but regular cornmeal from a box works fine. :)
Was this review helpful? Yes Flag
" It was excellent "
jenniferbyrdez ate it and said...
Yeah baby. Got my vote.
Was this review helpful? Yes Flag

bitsyskitchen Beautiful Coast, CA

Subscribe to My Recipes

Like bitsyskitchen's recipes? Never miss an upload!

Reviewed by 5 people

Yeah baby. Got my vote.

jenniferbyrdez in kenner loved it
What a great combination, I reckon that'll be on the table tonight. Cheers

trev in Bogangar loved it

A Few More Reviews