Easy Strawberry Cream Pie
From thepiggs 18 years ago
- - to make
- Serves 8
Easy cream pie, simple to make but big on flavor. They'll think you spent hours making it.. Use a nut crust or graham cracker crust. Used with permission from www.preparedpantry.com
Ingredients
- 1 9” deep-dish pie shell (graham cracker or nut crust preferred), well-chilled shopping list
- 1 cup heavy whipping cream shopping list
- 4 ounces cream cheese shopping list
- 1 14-ounce can of sweetened condensed milk, well-chilled shopping list
- 1½ cups pureed, sweetened strawberries (strawberries in syrup or strawberries with sugar added) shopping list
How to make it
- Make sure the ingredients and the pie shell are well-chilled.
- Whip the cream until stiff peaks form. Set in the refrigerator to keep cold.
- Whip the cream cheese. Beat in the condensed milk and strawberries.
- Gently fold in the whipped cream.
- Pour the filling into the pie shell. If the filling ingredients have been kept cold and you work quickly, the shell should overfill to a slight mound. Immediately stick the pie in the freezer to set.
- Freeze for four hours or more.
- Serve frozen.
- Serves 8
The Rating
Reviewed by 3 people-
Love it, anything made with Eagle Brand Milk is soooooo yummie. Great Post, thanks for sharing.
henrie
in Savannah loved it
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Love it!
recipediva
in Pittsburgh loved it
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