Ingredients

How to make it

  • Make sure the ingredients and the pie shell are well-chilled.
  • Whip the cream until stiff peaks form. Set in the refrigerator to keep cold.
  • Whip the cream cheese. Beat in the condensed milk and strawberries.
  • Gently fold in the whipped cream.
  • Pour the filling into the pie shell. If the filling ingredients have been kept cold and you work quickly, the shell should overfill to a slight mound. Immediately stick the pie in the freezer to set.
  • Freeze for four hours or more.
  • Serve frozen.
  • Serves 8

Reviews & Comments 12

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  • peanutbutter 5 years ago
    That sounds great! I have to try it!
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  • lynn262 5 years ago
    This is my first time hearing of strawberry cream pie and also tasting it. I love it. I practically ate the whole pie. It was prepared by my sister-in-law.
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  • lemanscollector 6 years ago
    I have this same recipe and it is great, super easy and super tasty I am glad to see it posted here.
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  • lynn210 6 years ago
    This looks totally yummy..will try soon, maybe this weekend! It is strawberry season in South Louisiana, where I am from !!!
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    " It was excellent "
    henrie ate it and said...
    Love it, anything made with Eagle Brand Milk is soooooo yummie. Great Post, thanks for sharing.
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    " It was excellent "
    recipediva ate it and said...
    Love it!
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  • vindee 7 years ago
    This one looks swell...and I always look out for stuff to use my condensed milk in!! Yippeeee...bookmarked
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  • bondc 7 years ago
    Mmmmmm. And I had to go make that mandarin orange marmalade cake today!
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  • vivian 7 years ago
    So easy, I love any thing strawberry! Will defiantly Try this..... Thanks
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  • zena824 7 years ago
    This might be second on my list....Tha nks!!!
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  • thepiggs 7 years ago
    Yes, I think there are Digestive biscuits that would make a good crust. Graham crackers have honey, a whole wheat flour, brown sugar and butter in them, along with other ingredients. I'm sure there is something similar over there that would be just as good.
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  • magpieno6 7 years ago
    This recipe looks delightful p I adore Strawberries, However, can you tell me what Graham Crackers are. I have never heard of them in the U.K.? Could I used crushed Digestive biscuits instead?
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