Chicken Adobo
From mitzychocolatelover 17 years ago
- 25 minutes to make
- Serves 6
This is a traditional food in our country... you might wanna try our "one of the best viands".... you can estimate the soy sauce and vinegar accordingto your taste.... thanks so much for viewing my recipe!=)
Ingredients
- 3lbs chicken thigh shopping list
- 3/4c white vinegar shopping list
- 1/4c soy sauce shopping list
- 1/4ts peppercorns (crushed) shopping list
- 1/4ts salt shopping list
- 3 garlic cloves (chopped or crushed) shopping list
- 2 bay leaves shopping list
- 1/4 of a medium onion (chopped) shopping list
- 4 marble potatoes shopping list
- 3 eggs shopping list
How to make it
- Fully chopped onions and garlic
- Get out your soy sauce and vinegar.
- Add the soy sauce and vinegar to our chicken. Go ahead and toss in those onions and garlic, too.
- Next step is to take your salt, ground peppercorns, and bay leaves.
- Add 1/4ts peppercorns (crushed), 1/4ts salt and 2 bay leaves to the pot.
- Mix it all up very well with the potatoes.
- boil the egg in another pan with the shell on it.
- if the egg is now cooked, drop it to the adobo pan. bring to a boil.
- cover it.
- let it marinate for half an hour then check if your chicken is ready to eat.
- then, your done!
The Rating
Reviewed by 5 people-
Chicken adobo is wonderful. Love this dish. Yummy.
notyourmomma
in South St. Petersburg loved it
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Great post, thanks.... dave
wolfpackjack
in Raleigh loved it
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