How to make it

  • Fully chopped onions and garlic
  • Get out your soy sauce and vinegar.
  • Add the soy sauce and vinegar to our chicken. Go ahead and toss in those onions and garlic, too.
  • Next step is to take your salt, ground peppercorns, and bay leaves.
  • Add 1/4ts peppercorns (crushed), 1/4ts salt and 2 bay leaves to the pot.
  • Mix it all up very well with the potatoes.
  • boil the egg in another pan with the shell on it.
  • if the egg is now cooked, drop it to the adobo pan. bring to a boil.
  • cover it.
  • let it marinate for half an hour then check if your chicken is ready to eat.
  • then, your done!

Reviews & Comments 5

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    " It was excellent "
    wolfpackjack ate it and said...
    Great post, thanks.... dave
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    " It was excellent "
    notyourmomma ate it and said...
    Chicken adobo is wonderful. Love this dish. Yummy.
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  • michellem 9 years ago
    Your recipes are so good..thank you for the wonderful posts...Im going to try this one asap!
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  • mitzychocolatelover 9 years ago
    hi there... its a small potatoes here in our country.. anyways, if you find it hard to look for it, you could just chopped the potatoes into a small pieces.... thank you so much! you could also estimate the soy sauce and vinegar according to your tastebud... =)
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  • greekgirrrl 9 years ago
    This sounds very good, but I don't know what marble potatoes are. Could you tell me?
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