Potato Chip Chicken
From mystic_river1 16 years ago
- 25 minutes to make
- Serves 12
Crunchy good chicken: surprised with the really good taste. Very pleasing and lends itself to many different sides.
Ingredients
- DID YOU KNOW THAT potatoes WERE FIRST SERVED HOT AS A DESSERT...IN A NAPKIN WITH salt AND pepper shopping list
- --------------------------------------------------------------------------------------------- shopping list
- 1 20-ounce bag regular salted potato chips, crushed shopping list
- 1 16-ounce container of sour cream shopping list
- 2½ pounds chicken tenderloins shopping list
- 1 can cooking spray (butter flavored) shopping list
- tablespoon garlic powder/granulated garlic shopping list
- ½ cup butter (1 stick) shopping list
- salsa shopping list
How to make it
- Preheat oven to 450°F.
- Place sour cream in a medium bowl.
- Dip chicken tenderloins in sour cream, then coat with potato chips. Place coated chicken on greased cookie sheet.
- Bake chicken 5 minutes, then reduce heat to 375°F. and bake 10-12 minutes.
- While chicken is baking, melt butter; add garlic powder.
- Return oven to 450°F. and brush garlic butter over each piece of chicken and bake for an additional 5 minutes or until chicken is golden brown.
- Serve with salsa if desired.
The Rating
Reviewed by 8 people-
YUM, Mystic this sounds absolutely fabulous, thanks for sharing. Will be making this one soon. Great post, thanks, you have my 5 GF
henrie
in Savannah loved it
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This is really good mystic, we used to make a version of this for our children when they were small. Your version sounds better. Saved it.
grandmommy
in Nashville loved it
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SAVING!!!!!!!!
gingerlea
in Tampa loved it
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