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Ingredients

How to make it

  • Heat up skillet.
  • Add 1 tablespoon olive oil and 1/2 tablespoon butter.
  • To hot skillet, add chopped onions, let sauté for 5 minutes.
  • Add bell peppers to skillet and cook for another five minutes.
  • Turn off heat and add white wine and stir
  • Let cool.
  • In bowl, add eggs, crab meat, all seasonings, mayonnaise, mustard.
  • Add cooled down onion and pepper mixture and stir till well combined.
  • Then add bread crumbs.
  • Mix once again and let set for 20 minutes if you can wait that long.
  • Clean out skillet with paper towel and reheat up again.
  • Add 1 tablespoon olive oil and 1/2 tablespoon butter.
  • Create 3/4 inch high patties of your crab meat mixture and place carefully into hot skillet.
  • Brown maybe 5 minutes on one side, then turn over and let brown on the other another 5.
  • Turn down heat if you have to, you may "flatten" crab cake slightly with spatula. Once heated through, place on plate and voila you have just made Leah's crab cakes!
  • You can easily reheat these in the microwave or even create the patties and freeze for a future party. Try making small "meatballs" and deep fry them if you would like to have them at parties. Which is what I am going to do with the left over mixture.
  • I was so zealous with the tartar, I over-dolloped the tartar sauce and ate every bit, the hog that I was (am) rofl.
what mixture should look like before you are ready to rock and roll and sautee   Close

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely Superb!
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    " It was excellent "
    marky90 ate it and said...
    Iadded the fabulous crabcake recipe to"mayo madness" hope you don't mind..Marky
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  • sparow64 6 years ago
    sounds great...i didn't see this when I posted...sorry 'bout that!
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    " It was excellent "
    cheryilyn ate it and said...
    i saw your tarter sauce and had to come looking for this one, love crab cakes and these sound wonderful. thanks
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  • lunasea 6 years ago
    I can't wait to try these, Leah - they look so delicious...wow. I also flagged them as bee-yoot-i-ful...because they are. I printing this recipe out right now. Thanks so much!

    Now, I'm going over to your tartar sauce recipe. =)
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Sounds wonderful. And the instructions are great. Thanks :)
    Was this review helpful? Yes Flag

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