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Wolfpackjack / All my dishes 7 months, 3 weeks ago
Creamy, flavorful stuffing really wakes up these chicken breasts. Served over rice or orzo with some Brussels spouts or asparagus.... yeeeehhaaaa. The prep time is longer because of soaking the tomatoes. From Cooking Light.
Prep:45m Cook:20m Servings:4
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annieamie 7 months, 3 weeks ago said:
This recipe sounds very good. I haven't used sun-dried tomatoes before so this recipe will be fun to work on. Thank you for posting your recipe!
lunasea 7 months, 3 weeks ago said:
This recipe totally rocks. I subscribe to Cooking Light and tried this out a couple of years or so ago and have been making it ever since. Great post, Dave...thanks so much! ;)
zena824 7 months, 3 weeks ago said:
My kind of chicken recipe... I agree... this really is over the top...Thanks..
lor 7 months, 3 weeks ago said:
I thought I came across the recipe for tonight and then voila, yours came up. This looks triple good!
Cheers!!!
debra47 7 months, 3 weeks ago said:
Wow what a recipe!
alliberries 1 month, 2 weeks ago said:
YUMMY
alliberries 1 month, 2 weeks ago said:
YUMMY
mamalou 1 month, 2 weeks ago said:
Looks and sounds delicious!