Recipe

Quiche Potatoes Recipe


Quiche Potatoes Recipe
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Last time that I baked quiches I got more filling than I needed, so, I used it for the following recipe…

Berry

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Ingredients
  • 4 baking potatoes
  • Aluminum foil
  • Salt and pepper
  • 6 large potatoes
  • Quiche Filling
  • 1 large eggs
  • 1/2 cup cream
  • 1cup milk
  • salt , pepper and nutmeg
  • 2 slices of Mozarella cheese or Cheddar
  • 1/4 cup grated Parmesan cheese
  • Fresh and cutted parsley . ( to sprinkle)

Directions
  1. Preheat oven to 400 degrees.
  2. Rinse and scrub the potatoes; dry with paper towels. Prick each potato with a fork several times.
  3. Wrap in aluminum foil or waxed paper.
  4. Place the potatoes on the rack in the oven ( I baked into a mold…). Bake for 1 hour. Test potatoes to see if they are done by squeezing with a potholder or oven mitt. If they feel soft, they are done.
  5. Carefully take the potatoes and make a little hole with a spoon and try to make a little cup, and blend the potatoes’ pieces that you took out in the filling.
  6. fill the potatoes cups with 1/2 slice of Mozarella cheese, and fill each potatoe, with the filling mix, place them in a greased pirex and pour the rest of the mix over all potatoes, pour Parmesano cheese and bake for 20 minutes.
  7. Serve the potatoes and sprinkle fresh parsley and enjoy!!!

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Comments


I love this recipe! Thanks so much for posting it!


What a great idea! Thanks


Yummm sounds good!


Great recipe, great photos.....:)


Great! Thanks for posting, love the photos.


This is incredible Berry. Love all the step by step photos.


Michael


What a brilliant idea! I mean really brilliant! I would not have thought of this *pout* and I wish I had lol Absolutely marvellous. I love potatoes and I love quiche. Gets my 5


This is stunning. The ultimate combination. Clever!


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