Recipe
Shredded Beef Recipe
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Trackwidow / All my dishes 5 months ago
This is a recipe that I've made for more years than I care to remember. It doubles, triples and more quite easily. It is great for pot lucks or just having around the house. It smells wonderful while it's cooking. Great for a winter day. Also works ... More
Prep:10m Cook:480m Servings:12
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 Trackwidow |
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Fans
Ingredients
- 3 pounds beef stew meat or cut up chuck roast, trimmed of excess fat
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
Directions
- Combine ingredients in a baking pan with a lid such as a dutch oven or in a foil covered pan.
- Bake at 250 for 8 hours, stirring every 2 hours.
- When meat is tender break up with the back of a wooden spoon or 2 forks. Mix into sauce.
- Serve on buns.
- Can be made in the crock pot on low for 8 hours as well.
- I've made up to 12 pounds of meat at a time. You may need to allow more cooking time when making large amounts of meat.
- Freezes well, if you have leftovers.
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jenniferbyrdez 5 months ago said:
It would be crockpot for this. Yum.
michellem 3 months, 3 weeks ago said:
How did I miss this one? This looks like a great meal for my family. Im going to fix this one soon.
dtour 3 months, 1 week ago said:
WOW! How easy can somthing get. Great post. Thanks!
lasaf 1 week ago said:
I am a great cook. However I can ruin a chunk of meat just by looking at it. This recipe may give me hope. Thanks. L.