Recipe

Shredded Beef Recipe

	Trackwidow / All my dishes 1 year, 8 months ago This is a recipe that I've made for more years than I care to remember. It doubles, triples and more quite easily. It is great for pot lucks or just having around the house. It smells wonderful while it's cooking. Great for a winter day. Also works great in the crock pot on low.... More Prep:10m Cook:480m Servings:12	Trackwidow
	comforting satisfying yummy easy cooksallday

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Ingredients

3 pounds beef stew meat or cut up chuck roast, trimmed of excess fat

1 envelope onion soup mix

1 can cream of mushroom soup

Directions

Combine ingredients in a baking pan with a lid such as a dutch oven or in a foil covered pan.

Bake at 250 for 8 hours, stirring every 2 hours.

When meat is tender break up with the back of a wooden spoon or 2 forks. Mix into sauce.

Serve on buns.

Can be made in the crock pot on low for 8 hours as well.

I've made up to 12 pounds of meat at a time. You may need to allow more cooking time when making large amounts of meat.

Freezes well, if you have leftovers.

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Comments

jenniferbyrdez 1 year, 8 months ago said:
It would be crockpot for this. Yum.

michellem 1 year, 7 months ago said:
How did I miss this one? This looks like a great meal for my family. Im going to fix this one soon.

dtour 1 year, 6 months ago said:
WOW! How easy can somthing get. Great post. Thanks!

lasaf 1 year, 3 months ago said:
I am a great cook. However I can ruin a chunk of meat just by looking at it. This recipe may give me hope. Thanks. L.

binky67 1 year, 2 months ago said:
Too Easy! I gotta try it! Thanks for posting.

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